Field and Food

Revive. Recharge. Reset. Insightful notes and inspiring recipes from a regenerative way of life.

One of the greatest sights after a long winter is vibrant red rhubarb pushing up out of the ground, Most recipes go sweet with rhubarb - in pies, crumbles, and ice cream. But we've gone savory with it so you can enjoy its...
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Savory mushrooms, buttery chestnuts, our pastured bacon, and woodsy rosemary make this a deliciously aromatic side to serve with turkey on a holiday table or a roasted chicken any night of the week. For a bit of tanginess, use a...
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