The Perfect Holiday gift

The Ultimate Steak Lover's Box

Enjoy the finest cuts to create steakhouse-quality meals at home.

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Butcher Cut, Grass-Fed Steak Box, 10 lb
Butcher Cut, Grass-Fed Steak Box, 10 lb
Butcher Cut, Grass-Fed Steak Box, 10 lb
Butcher Cut, Grass-Fed Steak Box, 10 lb
Butcher Cut, Grass-Fed Steak Box, 10 lb
Butcher Cut, Grass-Fed Steak Box, 10 lb
Butcher Cut, Grass-Fed Steak Box, 10 lb
Butcher Cut, Grass-Fed Steak Box, 10 lb
Butcher Cut, Grass-Fed Steak Box, 10 lb
Butcher Cut, Grass-Fed Steak Box, 10 lb
Butcher Cut, Grass-Fed Steak Box, 10 lb
Butcher Cut, Grass-Fed Steak Box, 10 lb
Butcher Cut, Grass-Fed Steak Box, 10 lb
Butcher Cut, Grass-Fed Steak Box, 10 lb

Butcher Cut, Grass-Fed Steak Box, 10 lb
$357.38 $299.00
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On the hunt for an exceptional gift? Whether it's for the home chef who has everything, your favorite grilling enthusiast or cooking up a special night in for two, our premium, hand selected steaks are the perfect choice for those who love great food.

This is steak, the way it’s meant to be. Our Premium Steak Box includes 10 lbs of hand-selected, 100% grass-fed steaks—ribeye, filet mignon, New York strip, sirloin, and more. Every cut you crave, all in one perfect package. Grass-fed and pasture-raised beef is not only richer in flavor but packed with more protein. 

It’s steak, elevated.

This Ultimate Steak Box includes:

  • 32oz Grass-Fed Chuck Steak
  • 32oz Grass-Fed Skirt Steak
  • 28oz Grass-Fed Boneless Ribeye Steak
  • 24oz Grass-Fed Top Round Steak
  • 20oz Grass-Fed New York Strip Steak
  • 14oz Grass-Fed Top Sirloin Steak
  • 10oz Grass-Fed Filet Mignon

For a limited time, save over 15% along with FREE Shipping!

Explore These Seven Cuts

14 oz Grass-Fed Ribeye Steak

Grass-Fed Boneless Ribeye Steak

Arguably America's favorite steak, ribeyes are the most generously marbled steaks you can buy. Ribeyes hold up to high heat, so they're perfect for the grill, broiler, and high-heat stovetop searing.

grass-fed Beef Filet Mignon

Grass-Fed Filet Mignon

Tender, succulent, and melt-in-your-mouth delicious, this is our most premium cuts. The filet has a mild yet distinct taste, characterized by its subtle beefiness and buttery texture. We're sure that you'll savor every bite.

Grass-Fed Skirt Steak

With a distinct grain, it absorbs marinades wonderfully, making it perfect for quick grilling or pan-searing. Tender and juicy when cooked right, it’s ideal for fajitas, tacos, or steak sandwiches.

Grass Roots Farmers' Co-op New York strip is naturally one of the most tender and flavorful steaks, which means it doesn’t take much work to make it into a delicious meal. Cook it quickly in an oven or on a grill. However you prepare it, we’re sure you’ll love this grass-fed and finished steak.

Grass-Fed New York Strip Steak

This tender, flavorful cut with a fine balance of lean meat and marbling. With minimal fat, it delivers a juicy, beefy taste and a satisfying, slightly firm texture, making it a steakhouse favorite.

Grass-Fed Chuck Steak

Grass-Fed Chuck Steak

This shoulder cut is a flavorful, but tougher cut. It’s well-marbled with fat, which helps tenderize the meat during slow cooking methods like braising or grilling, resulting in a rich, juicy, and savory steak.

Grass-Fed Sirloin Steak

Grass-Fed Top Sirloin Steak

The tender, lean, and flavor packed cut is both earthy and clean. With its fine balance of lean meat and subtle marbling, it delivers a juicy, satisfying bite, making it perfect for grilling or pan-searing.

Grass-Fed Top Round

Grass-Fed Top Round Steak

This lean, yet flavorful, cut from the cow's rear leg is naturally tender, though less fatty than others. With its robust, natural flavor and lower fat content, it is a leaner, flavorful cut.

Our Favorite Recipes

Grilled New York Strip Steak
Grilled New York Strip Steak
Grilling Filet Mignon: How to Master the Perfect Steak
Grilling Filet Mignon: How to Master the Perfect Steak
New York Strip, Béarnaise Butter, and Proper Pommes Frites
New York Strip, Béarnaise Butter, and Proper Pommes Frites
Soy-Ginger Glazed Steak with Sesame Pineapple Salsa
Soy-Ginger Glazed Steak with Sesame Pineapple Salsa
Garlic Butter Pan-seared Top Round Steak
Garlic Butter Pan-seared Top Round Steak
Greek Style Chuck Roast
Greek Style Chuck Roast

Don't take our word for it

★★★★★

Every ribeye steak I have cooked and served to my loved ones have loved it! My 8yo grandson asks me now when I go over is "did you bring steak?" So juicy, flavorful and tender! The ONLY place I buy all of my beef, chicken and pork from is Grass Roots!

C.C.
★★★★★

We made the best fajitas with the skirt steak. I marinaded the meat in olive oil, lime, garlic and spices. It turned out delicious!!! 100% recommend!

Carrie B.
★★★★★

This NY strip steak was surely a treat! It cooked to perfection, was tasty, and tender, even when grilled to well done; just how I like it. The size was just enough. I sautéed up some onion, mushrooms and asparagus to top it off. Delicious!

Ariel R.
★★★★★

Now this is a filet to write home about! The meat is so flavorful it needs a little salt, pepper, maybe some garlic powder and you have a feast!

Beth P.
★★★★★

So we stopped eating red meat unless it’s a special occasion (my husband still loves it). These ribeyes take it to the whole next level! I enjoyed them with him (and I don’t typically eat red meat). Large portion, amazing flavor- you literally can’t go wrong ordering these! We already have an order in for more!

Brandi B.
★★★★★

The filet mignon was delicious. We seasoned very lightly as it really doesn’t need much. The meat is tender and clean without any additives once we tried it we can never go back to store bought. The difference is incredible

Kristie M.

Why Choose Grass Roots Meat?

Born, Raised and Harvested in the USA

Every Grass Roots animal is born, raised and harvested on small, independent farms across the US. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics.

A Cooperative Uniting Farmers

Our farms are a part of a co-op of small farms spanning coast to coast from the rangeland of Oregon to Ozark Highlands of Arkansas to the river-laced lands of North Carolina.

Grass Fed & Grass Finished

Unlike conventionally raised beef, our cattle graze on naturally lush, fresh pasture their entire lives. This results in a richer, more complex flavor profile and a leaner, healthier steak.

Farming Practices

Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our cattle are grass-fed and finished and never eat grain or grain by-products.

We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.

Learn More

More Pasture-Raised Favorites from Grass Roots

Grass-Fed Steaks & Beef Cuts
Grilling Favorites
Grass-Fed Beef
Pasture Raised Pork Ribs, Steak & Chops
Ground Meat
Pastured Chicken
Holiday Centerpieces