
Taste the Difference of Pasture-Raised
Enjoy 20lb of ten unique, tender, premium cuts from livestock foraging on nutrient-rich acorns, walnuts, and forest fruits
Explore These Eleven Cuts

Pastured Sugar-Free Bacon
Naturally cured without synthetic nitrates, nitrites, or added sugar—our bacon is pure flavor at its finest. Lightly smoky from real hickory wood, its aroma is irresistible and delivers the perfect blend of savory and smoky goodness.

Pastured Polish Sausages
Savor the rich, traditional Polish flavors of our uncured Polish sausage, made from a blend of premium cuts with an ideal 80/20 meat-to-fat ratio. Lean yet full of flavor, this sausage is perfect for cooking over medium heat, whether sautéed with onions and peppers or grilled.

Pasture Raised Pork Steak
Savor the hearty, savory flavor of our pastured pork steak, perfect for grilling or pan-searing for a flavorful weeknight dinner or weekend cookout. Cut from the shoulder, this bone-in steak is beautifully marbled, delivering tender texture and a juicy bite with each cut.

Pasture Raised Breakfast Sausage
A perfect balance of juicy, forest-raised pork and a savory blend of spices - including sage and peppercorns - this sausage is incredibly easy to incorporate into dishes like breakfast hash browns, grits, or even to upgrade pigs in a blanket for a delicious twist.

Pasture Raised Pork Shoulder
Also called Boston butt, pork shoulder comes from the pig's upper shoulder. The name "butt" likely dates back to colonial times when meat was packed in barrels. This well-marbled cut, rich in fat and flavor, is perfect for slow cooking, delivering tender, juicy, and deeply satisfying dishes.

Pasture Raised Pork Chorizo
Made from ground pork and seasoned with paprika, cumin, and herbs, our pasture-raised chorizo offers a subtle smokiness. Delicious on its own—grilled or stovetop—it also enhances one-pan dishes like paella, pasta, frittatas, and seafood recipes with bold flavor and satisfying texture.

Pasture Raised Sugar-Free Ham
Our pasture-raised boneless smoked ham is carefully smoked over real hickory wood for 12 hours, producing a tender, juicy ham with a rich, smoky flavor. Fully cooked and easy to carve, it's the perfect centerpiece for holiday meals or any special occasion.

Pasture Raised, Sugar-Free Breakfast Sausage
Our sausage links offer the same flavorful grind as our pork sausage but in a convenient link, perfectly balanced with savory sage, peppercorns, and our herb blend. The warm spices enhance, not overpower, the juicy, forested pork. Perfect with eggs, hash browns, grits, or as a delicious upgrade to pigs in a blanket.

Pasture Raised Ground Pork
Our pasture-raised ground pork, a mix of leg, shoulder, and loin trim, features an ideal 80/20 meat-to-fat ratio for lean yet flavorful results. Perfect for stir-fries, meatloaf, or taco night, it’s a versatile staple for adding rich, savory taste to your favorite recipes.

Pastured Sugar-Free Jowl Bacon
Our pastured jowl bacon is fattier (in the best possible way) than our sliced bacon. It crisps up nicely and cooks down significantly, so the fat that cooks off can be used in lieu of olive oil or butter and bring extra flavor to your recipes. Naturally cured, hickory smoked, no nitrates or nitrites, and no sugar added.

Pastured Sugar-Free Pepper Rubbed Bacon
We've added a peppercorn kick to our bestselling succulent forested bacon. It is naturally cured with no synthetic nitrates or nitrites and no added sugar. The flavor is pure, and the aroma is slightly smokey from real hickory wood - spcided with coarse black pepper, vinegar, sea salt, and celery powder.