Pastured Sugar-Free Bacon

Naturally cured without synthetic nitrates, nitrites, or added sugar—our bacon is pure flavor at its finest. Lightly smoky from real hickory wood, its aroma is irresistible and delivers the perfect blend of savory and smoky goodness.

Pastured Bone-In Center Cut Pork Chop

These pork chops, cut from the center loin, are packed with flavor from the bone and fat, ensuring tenderness and juiciness. Sear, grill, or braise them in red wine or rich stock to complement mashed potatoes or grilled veggies.

Pastured Hickory Smoked, Sugar-Free Charcuterie Ham

These boneless, fully cooked hams are naturally cured with sea salt, cultured celery powder, spices, and vinegar powder—no synthetic nitrates. Smoked low and slow over real hickory wood for4-6 hours, make a tender, succulent ham with a slightly smoky aroma.

Uncured Polish Sausage

A mix of leg, shoulder, and trim from the loin with a subtle take on the traditional flavors of Polaska. With a meat-to-fat ratio of approximately 80/20 they’re lean yet flavorful.

Pasture Raised Pork Shoulder

Also called Boston butt, pork shoulder comes from the pig's upper shoulder. The name "butt" likely dates back to colonial times when meat was packed in barrels. This well-marbled cut, rich in fat and flavor, is perfect for slow cooking, delivering tender, juicy, and deeply satisfying dishes.

Pasture Raised Pork Chorizo

Made from ground pork and seasoned with paprika, cumin, and herbs, our pasture-raised chorizo offers a subtle smokiness. Delicious on its own—grilled or stovetop—it also enhances one-pan dishes like paella, pasta, frittatas, and seafood recipes with bold flavor and satisfying texture.

Pasture Raised, Sugar-Free Breakfast Sausage

Our sausage links offer the same flavorful grind as our pork sausage but in a convenient link, perfectly balanced with savory sage, peppercorns, and our herb blend. The warm spices enhance, not overpower, the juicy, forested pork. Perfect with eggs, hash browns, grits, or as a delicious upgrade to pigs in a blanket.

Pasture Raised Ground Pork

Our pasture-raised ground pork, a mix of leg, shoulder, and loin trim, features an ideal 80/20 meat-to-fat ratio for lean yet flavorful results. Perfect for stir-fries, meatloaf, or taco night, it’s a versatile staple for adding rich, savory taste to your favorite recipes.

Pastured Sugar-Free Jowl Bacon

Our pastured jowl bacon is fattier (in the best possible way) than our sliced bacon. It crisps up nicely and cooks down significantly, so the fat that cooks off can be used in lieu of olive oil or butter and bring extra flavor to your recipes. Naturally cured, hickory smoked, no nitrates or nitrites, and no sugar added.

Pastured Sugar-Free Pepper Rubbed Bacon

We've added a peppercorn kick to our bestselling succulent forested bacon. It is naturally cured with no synthetic nitrates or nitrites and no added sugar. The flavor is pure, and the aroma is slightly smokey from real hickory wood - spcided with coarse black pepper, vinegar, sea salt, and celery powder.

Pasture Raised

Our pigs spend their lives in the forested areas of our farms freely rooting and wallowing every day

Natural Forage, Nature's Harvest

As our pigs forage on fatty acorns, walnuts, mosses and bramble they naturally help break down organic matter and aerate the soil.

Nutritious Pork, Vibrant Land

The results is more complex flavor and higher Omega-3s for you and a richer, healthier soil for the land.