Pasture Raised Pork Chop

Enjoy the rich, satisfying flavor of our pastured bone-in pork chops, perfect for searing, grilling, or braising for a hearty weeknight dinner or weekend feast. Cut from the center of the loin, these chops strike the ideal balance of tenderness and bold flavor, with the bone and natural fat delivering a juicy, mouthwatering bite every time.

Pastured Sugar-Free Bacon

Naturally cured without synthetic nitrates, nitrites, or added sugar—our bacon is pure flavor at its finest. Lightly smoky from real hickory wood, its aroma is irresistible and delivers the perfect blend of savory and smoky goodness.

Pastured Polish Sausages

Savor the rich, traditional Polish flavors of our uncured Polish sausage, made from a blend of premium cuts with an ideal 80/20 meat-to-fat ratio. Lean yet full of flavor, this sausage is perfect for cooking over medium heat, whether sautéed with onions and peppers or grilled.

Pasture Raised Breakfast Sausage

A perfect balance of juicy, forest-raised pork and a savory blend of spices - including sage and peppercorns - this sausage is incredibly easy to incorporate into dishes like breakfast hash browns, grits, or even to upgrade pigs in a blanket for a delicious twist.

Pasture Raised Pork Shoulder

Also called Boston butt, pork shoulder comes from the pig's upper shoulder. The name "butt" likely dates back to colonial times when meat was packed in barrels. This well-marbled cut, rich in fat and flavor, is perfect for slow cooking, delivering tender, juicy, and deeply satisfying dishes.

Pasture Raised Pork Chorizo

Made from ground pork and seasoned with paprika, cumin, and herbs, our pasture-raised chorizo offers a subtle smokiness. Delicious on its own—grilled or stovetop—it also enhances one-pan dishes like paella, pasta, frittatas, and seafood recipes with bold flavor and satisfying texture.

Pasture Raised, Sugar-Free Charcuterie Ham

Savor the rich, smoky flavor perfect for charcuterie boards, sandwiches, or a satisfying snack any time of day. Naturally cured with sea salt and spices and smoked low and slow over real hickory wood, this boneless ham is beautifully tender, delivering deep, layered flavor and a juicy bite with every slice.

Pasture Raised Ground Pork

Our pasture-raised ground pork, a mix of leg, shoulder, and loin trim, features an ideal 80/20 meat-to-fat ratio for lean yet flavorful results. Perfect for stir-fries, meatloaf, or taco night, it’s a versatile staple for adding rich, savory taste to your favorite recipes.

Pastured Sugar-Free Jowl Bacon

Our pastured jowl bacon is fattier (in the best possible way) than our sliced bacon. It crisps up nicely and cooks down significantly, so the fat that cooks off can be used in lieu of olive oil or butter and bring extra flavor to your recipes. Naturally cured, hickory smoked, no nitrates or nitrites, and no sugar added.

Pastured Sugar-Free Pepper Rubbed Bacon

We've added a peppercorn kick to our bestselling succulent forested bacon. It is naturally cured with no synthetic nitrates or nitrites and no added sugar. The flavor is pure, and the aroma is slightly smokey from real hickory wood - spcided with coarse black pepper, vinegar, sea salt, and celery powder.

Pasture Raised

Our pigs spend their lives in the forested areas of our farms freely rooting and wallowing every day

Natural Forage, Nature's Harvest

As our pigs forage on fatty acorns, walnuts, mosses and bramble they naturally help break down organic matter and aerate the soil.

Nutritious Pork, Vibrant Land

The results is more complex flavor and higher Omega-3s for you and a richer, healthier soil for the land.