Herbaceous Pan-Seared Pork Steak

Break those dried herbs out of the pantry and put them to work on our delicious bone-in Pork Steaks. If you haven't used your herbs in awhile, a good tip for bringing them back to life is to heat them in a pan on a low heat until you can swell their aroma (about 15-30 seconds). Less than 30 minutes from start to finish to sit down and enjoy a nice, juicy and aromatic pasture-raised pork steak. Some steamed vegetables or a simple salad on the side and you've got yourself a perfect meal.
Makes 4 Servings
Preparation time: 10 min
Cooking time: 15 min
Resting time: 3 min
Total time: 28 min
Difficulty: easy
INGREDIENTS:
2 Grass Roots forested Pork Steaks
1/2 tbsp kosher salt
2 tbsp dried thyme
2 tbsp dried rosemary
2 tbsp fennel seeds
1 tbsp dried sage
1 tbsp dried marjoram
2 tbsp fresh chives, finely diced
1 shallot, peeled and finely diced
1 star anise
2 tbsp lemon juice
2 tbsp extra virgin olive oil
1 tsp freshly ground black pepper
INSTRUCTIONS:
- Pat chops dry with a paper towel. Season both sides with salt.
- In a shallow bowl combine thyme, rosemary, fennel seeds, sage, marjoram, chives, shallot, star anise, and lemon juice. Add each piece of pork to the marinade turning to coat both sides.
- Heat olive oil in a skillet over medium-high heat. Add pork and season with pepper. Sear on each side for 3-5 minutes, or until nicely browned. Tent with foil and let rest 3 minutes before serving.
Nutrition facts:
Amount per serving
Calories 311
Total Fat 21.1g
Saturated Fat 6.3g
Cholesterol 55mg
Sodium 1319mg
Total Carbohydrate 6.7g
Dietary Fiber 3g
Total Sugars 0.2g
Protein 26.2g