Pasture Raised Bacon & Pork Belly

Pasture Raised Bacon

Pork Cuts

Our pigs root, and wallow in the forested areas of our farms. They forage on fatty acorns, walnuts, mosses and bramble resulting in more complex flavor and higher Omega-3s.Ā There's bacon and then there's our bacon.


1 lb

Pastured Sugar-Free Jowl Bacon

$15.45 $0.00
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12 oz

Pastured Sugar-Free Garlic JalapeƱo Rubbed Bacon

$16.45 $0.00
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12 oz

Pastured Sugar-Free Pachamama Coffee Rub Bacon

$16.45 $0.00
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12 oz

Pastured Sugar-Free Pepper Rubbed Bacon

$16.45 $0.00
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1.25 lbs

Pastured Sugar-Free Bacon Ends & Pieces

$17.45 $0.00
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12 oz

Pastured Sugar-Free Bacon

$16.99 $0.00

Bringing home the bacon

All Grass Roots forested bacon and pork belly is sourced from animals that were born, raised, and then harvested in the USA. They graze on non-GMO pastures and are never treated with hormones or antibiotics. We believe that the healthiest meat begins with allowing animals to live in the most natural way, which is why we allow our pigs to root and wallow in the forested areas on our farms. Their instinctive grazing habits are supplemented with a non-GMO, custom-mix feed ration that includes gut-supportive probiotics and nutrients. Our regenerative farming practices are good for the land, good for the animals, and good for you.

Don't Take Our Word for It

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"Nothing smells so good as great bacon when itā€™s cooking, and nothing tastes as good as ā€œcleanā€ bacon. Who needs sugar? Perfect balance of lean and fat, as well; so the bacon has crunch, and substance."

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"This is the absolute BEST BACON EVER!! And so good to know it is raised humanely. Thanks!"

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"The pepper gives it a more dynamite flavor enhancing the pork natural taste as well, with a little extra kick. Not very spicy at all, but the flavor really takes it up a notch. New favorite for sure."

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"This is always great bacon. It has the perfect amount of fat - enough to be tender and flavorful, but not so much that the entire strip disappears."

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"I love jalapeƱo bacon and sooooo glad Iā€™ve finally been able to find it, especially with such great quality pork!?

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"Ahhhhmazing!!! This is BY FAR the best bacon weā€™ve had. It is thicker than most so it requires longer cooking time, but OMG is it worth it!"