
Customers' Favorites
Farmer's Box
Don't know where to start? This sampler box shares our best selling, pasture-raised and grass-fed cuts from the farm.
Explore These Nine Cuts

Pasture Raised Chicken Breast
Juicy, plump, pasture-raised chicken breasts—boneless and bursting with flavor. Rich in omega-3s, protein, and free from hormones and antibiotics. The perfect, healthy choice for any recipe.

Grass-Fed Filet Mignon
Tender, succulent, and melt-in-your-mouth delicious, this is our most premium cuts. The filet has a mild yet distinct taste, characterized by its subtle beefiness and buttery texture. We're sure that you'll savor every bite.

Pastured Sugar-Free Bacon
Naturally cured without synthetic nitrates, nitrites, or added sugar—our bacon is pure flavor at its finest. Lightly smoky from real hickory wood, its aroma is irresistible and delivers the perfect blend of savory and smoky goodness.

Grass-Fed Ground Beef
This shoulder cut is a flavorful, but tougher cut. It’s well-marbled with fat, which helps tenderize the meat during slow cooking methods like braising or grilling, resulting in a rich, juicy, and savory steak.

Pasture Raised Boneless, Skinless Chicken Thighs
Dark meat lovers flock to our plump, pasture-raised boneless, skinless chicken thighs. Without the bone, it cooks more quickly but remains juicy.

Grass-Fed Boneless Ribeye Steak
Arguably America's favorite steak, ribeyes are the most generously marbled steaks you can buy. Ribeyes hold up to high heat, so they're perfect for the grill, broiler, and high-heat stovetop searing.

Pasture Raised Pork Sugar-Free Breakfast Sausage
Without its casing, this sausage offers a perfect blend of juicy, forested pork and warm spices. Infused with savory sage and peppercorns each bite is packed with flavor. Pair it with sunny-side eggs, hash browns, and grits, or elevate your pigs in a blanket for a special twist.

Grass-Fed New York Strip Steak
This tender, flavorful cut with a fine balance of lean meat and marbling. With minimal fat, it delivers a juicy, beefy taste and a satisfying, slightly firm texture, making it a steakhouse favorite.

Pasture Raised Grund Turkey
Our pasture-raised ground turkey is a perfect blend of breast, thigh, and leg meat, offering a well-balanced mix of light and dark meat flavor. With a lean 95/5 fat ratio, it’s incredibly versatile for everything from burgers and chili to stir-fries.