Chicken Offal

Chicken Offal

Chicken Cuts

Offal refers to organ meat which is full of nutrients and intense flavor. Sauté them simply with onions and mushrooms or make velvety chicken liver paté.
1 lb

Pasture Raised Chicken Livers

$15.45 $0.00
1 lb

Pasture Raised Chicken Hearts

$20.45 $0.00
1 lb

Pasture Raised Chicken Feet

$20.45 $0.00
15% off
2.75 lbs

Pasture Raised Chicken Backs

$14.45 $0.00
Sold Out
2.5 lbs

Pasture Raised Chicken Necks

$14.45 $0.00

Recipes & More

Lemon Garlic Chicken Liver & Onions
Lemon Garlic Chicken Liver & Onions
Chicken Feet Bone Broth Recipe
Chicken Feet Bone Broth Recipe
Using Organ Meats in Your Kitchen with Nutritionist Torie Borrelli + Nourishing Liver Pâté Recipe
Using Organ Meats in Your Kitchen with Nutritionist Torie Borrelli + Nourishing Liver Pâté Recipe

A culinary experience

Pasture-raised chicken organs, also known as offal, are full of nutrients and flavor to be enjoyed on their own or to enhance your favorite sauces, gravies, and soups. Our healthy chicken livers, hearts, backs, necks, and chicken feet are ethically sourced from animals that were all born, raised and harvested in the USA. Grass Roots chickens are allowed to graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our eco-friendly poultry farms all use regenerative agriculture practices that support a plant-rich ecology and allow soil quality to naturally rejuvenate. We’re proud to maintain the highest ethical standards while providing a fair wage for our co-op of farmers.

Don't take our word for it

★★★★★

"The best chicken livers I've eaten come from Grassroots Farmers! I sauté these and pan fry for a nutritious healthy dinner. They are a staple in my home."

★★★★★

"These chicken hearts are exceptional! We made them Brazilian style on a spit over the grill with a little salt, pepper, and olive oil. They came out perfectly and the taste is amazing! They're little bites of pure chicken flavor and a happy addition to our grilling menu."

★★★★★

"These worked perfectly for bone broth!! Honestly it’s a great chicken broth flavor. Been using it as a supplement after learning chicken feet are a great source of collagen. You should see mine and my husbands skin!! It’s incredible what nature can do."

★★★★★

"I am one of those people who actually like liver, in particular chicken livers. I have been like most of us reduced to getting what I can in the big stores near me and they are always fatty, lots of cleaning needs to be done before I start to cook. Not so with these. They are bright in color, hardly any preparation at all, and the taste is outstanding. Fat? not much."

★★★★★

"I love using chicken feet in my broth! It's so great to get them from you knowing they were pasture raised & healthy!"