Ground Pork Nachos
Pastured Ground Pork Nachos—perfect for a game-day snack or even a quick weeknight meal! Loaded with seasoned ground pork, melted cheese, and all your favorite toppings, these nachos are a delicious twist on a classic.
Whether you're hosting a game day party or craving a savory treat, this recipe brings bold flavors and easy prep to your table.
Ingredients
Utensils
- Skillet
- Baking sheet
Instructions
Preheat Oven: Set your oven to 375°F (190°C).
Cook the Pork: Heat skillet to medium heat. Add ground pork and cook until browned, about 6-8 minutes. Stir in taco seasoning and cook for another minute. Remove from heat.
Layer the Nachos: Spread half of the tortilla chips on a baking sheet. Top with half of the cooked pork, beans, corn, shredded cheeses, and jalapeño slices. Add another layer of chips and repeat.
Bake: Place the nachos in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
Top & Serve: Remove from the oven and top with diced red onion, cilantro, sour cream, guacamole, and salsa. Serve immediately and enjoy!
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