Texas-Style Chili with Ground Pork & Beef

Ingredients
Utensils
- Large deep pan or skillet
- Spatula
Instructions
In a large deep pan or skillet over medium heat, brown ground beef, pork, and onion, breaking up the meat with a spatula.
Add the garlic and jalapeno peppers and cook for 1 minute.
Add the chopped chili peppers, diced tomatoes with juice, chili powder, paprika, white pepper, cumin, tabasco sauce, and vinegar. Stir.
Bring the chili to a simmer and then reduce the heat to low. Simmer for 20 minutes.
Taste and add salt and black pepper as desired.
Serve with hot cornbread and shredded cheese and avocado.
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This cozy and comforting Paleo chili recipe is filled with ground meat and a ton of veggies to keep you full and satisfied. It’s a Whole30-friendly chili and AIP-compliant, too, with no tomatoes and no beans.
For ground meats: I recommend bison, pork, or beef or a mix! (I used bison and pork).