Texas-Style Chili with Ground Pork & Beef
The ground pork and beef provide a robust, meaty flavor that is complemented by the kick from the chili pepper, creating a bold and complex flavor that is savory, smoky, and spicy. It is a perfect comfort food that is both hearty and satisfying, making it a favorite among chili lovers.
Feel free to use other ground meats!
Ingredients
Utensils
- Large deep pan or skillet
- Spatula
Instructions
In a large deep pan or skillet over medium heat, brown ground beef, pork, and onion, breaking up the meat with a spatula.
Add the garlic and jalapeno peppers and cook for 1 minute.
Add the chopped chili peppers, diced tomatoes with juice, chili powder, paprika, white pepper, cumin, tabasco sauce, and vinegar. Stir.
Bring the chili to a simmer and then reduce the heat to low. Simmer for 20 minutes.
Taste and add salt and black pepper as desired.
Serve with hot cornbread and shredded cheese and avocado.
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