Texas-Style Chili with Ground Pork & Beef
The ground pork and beef provide a robust, meaty flavor that is complemented by the kick from the chili pepper, creating a bold and complex flavor that is savory, smoky, and spicy. It is a perfect comfort food that is both hearty and satisfying, making it a favorite among chili lovers.
Feel free to use other ground meats!
Ingredients
Utensils
- Large deep pan or skillet
- Spatula
Instructions
In a large deep pan or skillet over medium heat, brown ground beef, pork, and onion, breaking up the meat with a spatula.
Add the garlic and jalapeno peppers and cook for 1 minute.
Add the chopped chili peppers, diced tomatoes with juice, chili powder, paprika, white pepper, cumin, tabasco sauce, and vinegar. Stir.
Bring the chili to a simmer and then reduce the heat to low. Simmer for 20 minutes.
Taste and add salt and black pepper as desired.
Serve with hot cornbread and shredded cheese and avocado.
Recent Posts
