beef · pork

Texas-Style Chili with Ground Pork & Beef

Texas-Style Chili with Ground Pork & Beef
The ground pork and beef provide a robust, meaty flavor that is complemented by the kick from the chili pepper, creating a bold and complex flavor that is savory, smoky, and spicy. It is a perfect comfort food that is both hearty and satisfying, making it a favorite among chili lovers.

Ingredients

Grass-Fed Ground Beef
1 lb
Pastured Ground Pork
1 lb
Onion, chopped
1 large
Garlic, minced
4 cloves
Jalapeno pepper, minced
2 Tbsp
Mild Chile pepper, chopped (1 can)
4-ounce
Diced tomatoes, chili-seasoned
2 14.5oz cans
Chili powder
2 Tbsp
Paprika
1 tsp
White pepper
1 tsp
Ground cumin
1/4 tsp
Tabasco sauce
1 tsp
Balsamic vinegar
2 Tbsp
Salt, to taste
Ground black pepper, to taste

Utensils

  • Large deep pan or skillet
  • Spatula

Instructions

In a large deep pan or skillet over medium heat, brown ground beef, pork, and onion, breaking up the meat with a spatula.

Add the garlic and jalapeno peppers and cook for 1 minute.

Add the chopped chili peppers, diced tomatoes with juice, chili powder, paprika, white pepper, cumin, tabasco sauce, and vinegar. Stir.

Bring the chili to a simmer and then reduce the heat to low. Simmer for 20 minutes.

Taste and add salt and black pepper as desired.

Serve with hot cornbread and shredded cheese and avocado.

Related Products

1 lb

Grass-Fed Ground Beef

$11.95 $0.00
1 lb

Pastured Ground Pork

$10.95 $0.00
1 lb

Grass-Fed Ground Beef & Pork Blend

$12.49 $0.00

Recent Posts

Smoked frenched rack of lamb
Smoked frenched rack of lamb
The lamb itself is succulent and juicy, with a delicate gaminess that's characteristic of quality lamb cuts. The exterior of the meat forms a flavorful crust from the combination of mustard, salt, pepper, and dried oregano.
Oxtail Stew and Butter Beans
Oxtail Stew and Butter Beans
Tender oxtails are marinated in a tantalizing blend of brown sugar, soy sauce, Worcestershire sauce, and aromatic spices before being lovingly simmered to perfection. This hearty dish is a symphony of Island inspired flavors that will transport your taste buds to the islands.
No Bean & No Tomato Paleo Chili In The Instant Pot
No Bean & No Tomato Paleo Chili In The Instant Pot

This cozy and comforting Paleo chili recipe is filled with ground meat and a ton of veggies to keep you full and satisfied. It’s a Whole30-friendly chili and AIP-compliant, too, with no tomatoes and no beans.

For ground meats: I recommend bison, pork, or beef or a mix! (I used bison and pork).

Back to Recipes