Selections:
Conventional pork has a perception problem—and for good reason. In the last 50 years, pork has lost ground to beef and chicken in American kitchens, despite being the most widely consumed meat in the world. U.S. consumers have long had...
Continue reading
As climate change accelerates, droughts are becoming more frequent, more severe, and more damaging to both global and local food systems. But the solution to this ever-growing crisis might not be far away—in fact, it might be right under our...
Continue reading
We take our pork very seriously here at Grass Roots and believe that humanely and sustainably forested pork is a key ingredient to fighting the climate crisis and fixing a broken food system. We invite you to think bigger than...
Continue reading
Gut Health Begins with the Soil: How Regenerative Farming Supports a Stronger Microbiome By Michelle Witt | Functional Practitioner + Founder of Onehappykale As a functional wellness coach, I spend a lot of time talking about gut health. Whether it'schronic bloating,...
Continue reading
From droughts and floods to pests and disease, the challenges facing our food systems are growing every day. But here’s the twist: It’s not the size of the farm that determines its strength—it’s how it’s built. Small, sustainable farms have...
Continue reading