Labels can be confusing across meat producers. For example, grass-fed can mean that confined animals in feedlots can be fed grass at any point. It does not mean they only eat grass, and most often they are also fed grain to fatten them up. However, with transparency being a pillar of our business, our labels have no surprises. When we say our cattle are grass-fed and grass-finished, we mean grass is the only thing they eat.
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As more consumers are asking questions about exactly where their food is coming from, their research often leads to one common question: “What is regeneratively raised beef?” The phrase sounds inherently positive, but what exactly does this term mean and...
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When Grass Roots and Pachamama decided to collaborate on a coffee-rub bacon, the question was “Which blend would pair best with Grass Roots’ forested pork?”
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The harsh reality is that many small farm operators, maybe even the one’s greeting you with a smile at the farmer’s market, aren't making a living from farming. They are forced to find additional work to make ends meet.
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Meet our friends from Burlap & Barrel. They work directly with farmers to procure the freshest single-origin spices that can be traced back to a single area of production.
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