Chicken Caesar Tetrazzini

Caesar Tetrazzini
Chicken Caesar Tetrazzini is an exquisite blend of timeless classics and modern indulgence that will elevate your dining experience to new heights. Combining the classic flavors of a Caesar salad with the comforting allure of creamy pasta. Classy and comforting, try this easy dinner today.


2 cups cooked, shredded or cubed
16 ounces (2 boxes)
White mushrooms, sliced
6 ounces
Chicken broth
1 cup
Creamy Caesar salad dressing
1 container (12 ounces)
Parmesan cheese, grated
1/2 cup
Bread crumbs
1/2 cup


  • Pot
  • Saucepan
  • Large bowl
  • 2-quart casserole dish


Preheat the oven to 350°F.

Cook the spaghetti as directed on the package, using the minimum suggested cook time.

While the spaghetti is cooking, sauté the mushrooms until they are tender and browned, and any released liquid is evaporated.

Drain spaghetti.

Combine the cooked spaghetti, mushrooms, shredded chicken, chicken broth, and Caesar dressing in a large mixing bowl. Place the mixture in a 2-quart casserole dish.

Mix the cheese and breadcrumbs together and sprinkle over the spaghetti mixture.

Bake, uncovered, for 25 minutes or until the casserole is hot and bubbly. Let stand for 5 mins.

Enjoy! Can store in an airtight container in the refrigerator for up to 3 days.

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