- Large bowl
- 2-quart casserole dish
Preheat the oven to 350°F.
Cook the spaghetti as directed on the package, using the minimum suggested cook time.
While the spaghetti is cooking, sauté the mushrooms until they are tender and browned, and any released liquid is evaporated.
Combine the cooked spaghetti, mushrooms, shredded chicken, chicken broth, and Caesar dressing in a large mixing bowl. Place the mixture in a 2-quart casserole dish.
Mix the cheese and breadcrumbs together and sprinkle over the spaghetti mixture.
Bake, uncovered, for 25 minutes or until the casserole is hot and bubbly. Let stand for 5 mins.
Enjoy! Can store in an airtight container in the refrigerator for up to 3 days.
This is a well-balanced combination of savory, garlicky, and slightly sweet flavors. The pork is easy to shred and likely absorbs the essence of the onions, carrots, and seasonings. This is a comforting and flavorful slow-cooked pork dish with a blend of aromatic vegetables and seasonings. Enjoy!