Field and Food

Revive. Recharge. Reset. Insightful notes and inspiring recipes from a regenerative way of life.

Makes 6 Servings Preparation time: 25 minBaking time: 20 minTotal time: 45 minDifficulty: easyIngredients:4 tbsp extra virgin olive oil, divided1 medium onion, peeled and diced2 cloves garlic, peeled and minced1 tbsp fresh marjoram, finely chopped, plus additional leaves for garnish1...
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From Guest Chef, Patrick Lane Serves 4-6WHAT YOU NEEDDutch oven with a tight-fitting lid1 gallon freezer bag or a reusable containermicroplane, or another fine zesterRUBShort ribs, about 2 lb2 tsp salt1 tsp fresh ground black pepperROASTING1 tbsp olive oil1.5 Pounds...
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