Recipes

Field and Food

Revive. Recharge. Reset. Insightful notes and inspiring recipes from a regenerative way of life.

You'll love this quick and easy preparation of pork tenderloin. There's no marinating time required, and the spice rub - while complex in flavor - needs spices probably already in your pantry.  Pair it with any roasted vegetable or starch for a...
Continue reading
Makes 6 Servings Preparation time: 25 minBaking time: 20 minTotal time: 45 minDifficulty: easyIngredients:4 tbsp extra virgin olive oil, divided1 medium onion, peeled and diced2 cloves garlic, peeled and minced1 tbsp fresh marjoram, finely chopped, plus additional leaves for garnish1...
Continue reading
From Guest Chef, Patrick Lane Serves 4-6WHAT YOU NEEDDutch oven with a tight-fitting lid1 gallon freezer bag or a reusable containermicroplane, or another fine zesterRUBShort ribs, about 2 lb2 tsp salt1 tsp fresh ground black pepperROASTING1 tbsp olive oil1.5 Pounds...
Continue reading