Our pastured hams are smoked low and slow over real hickory wood for 10 to 12 hours until tender. Succulent, with a slightly smoky aroma, our ham is premium without pretense. No added sugar. None needed.
Pasture Raised Ham
Pasture Raised Ham
Pork Cuts
Pork Cuts
Recipes & More
Our no sugar-added forested pork ham can be a healthy hickory-smoked addition to your kid’s lunchbox, the centerpiece holiday ham, or succulent slices on a charcuterie board. All Grass Roots forested pork ham comes from animals that are all allowed to freely roam on natural, non-GMO pasture and are never treated with hormones or antibiotics. They root and wallow in the forested areas of our farms, which provides environmentally friendly benefits to local plant diversity and soil quality. Unlike our cattle, pigs are not ruminants, which is why we supplement their diet with a non-GMO, custom-mix feed ration containing probiotics and nutrients.