doing it different
The absolute highest quality at every step, from farm to table, prioritizes sustainable practices, animal welfare, and the highest quality standards.
We take animal welfare very seriously. We own and operate our small-scale processing facilities here in the United States where our animals are humanely harvested.
These facilities are centrally located to our farms to minimize the time animals have to travel for harvesting and USDA inspection. This ensures that high animal welfare standards are upheld during every step of an animal's life. Our small group of processors is an integral part of our value chain, which is why every team member receives extensive in-house training for guaranteed integrity. This is more than just a job–we help them build a career utilizing their craft and skills. Learn more about our processing team here.
FROZEN FOR FRESHNESS
Once processed and cut, every product is vacuum-sealed and flash-frozen at the peak of freshness. Our products are shipped frozen in insulated boxes and packed with dry ice to maintain their quality.
We consider the environment in every aspect of our business. Our boxes are packed with plant-based insulation which is recyclable and biodegradable. Every individual product is packed in recyclable material as well.
Please be cautious when opening your box of pasture-raised meat as your order is packed with dry ice to maintain freshness. Once it arrives at your doorstep, you can put it straight into the freezer or defrost it in the fridge for dinner.
Check out our blog for tips on how to cook from frozen.
Healthy Environment & Healthy Animals
We are committed to the craft of raising animals through sustainable regenerative farming methods. Because of this, we've taken a step further to offset the carbon footprint of shipping our goods to your door, coupled with our team's remote office work, supporting the highest standard forest projects through Pachama.