A warm, comforting, and satisfying dish with a combination of savory, meaty, and slightly sweet flavors, complemented by a buttery pastry crust. It's a classic comfort food with a delicious and homey taste. Should we say more? Oh yeah, it's quick ad EASY!
This recipe works best with roast beef leftovers! Get about 2 cups of beef roast, cubed or shredded, then you will also need:
total time:30 minutes
- Pie pan
Preheat your oven to 425 degrees Fahrenheit and start preparing the dough. Once the dough is fully kneaded line your pie pan.
Gently, start to fill your pie crust with the mixture, spreading evenly.
Place the second crust on top and crimp the edges, gently brush with beaten egg.
Bake for 10-35 minutes or until the crust begins to golden and flake. Serve and enjoy!