Quick & Easy Beef Pot Pie
A warm, comforting, and satisfying dish with a combination of savory, meaty, and slightly sweet flavors, complemented by a buttery pastry crust. It's a classic comfort food with a delicious and homey taste. Should we say more? Oh yeah, it's quick ad EASY!
This recipe works best with roast beef leftovers!
-
makes:6
-
total time:30 minutes
-
cooking difficulty:Easy
Ingredients
2 cups, cubed or shredded
Pie crust, top and bottom (10 inches)
1
Cooked potatoes, peas, carrots (frozen or leftover! Your ratio preference)
3-4 cups
Beef gravy
2-1/2 cups
Worcestershire sauce
1 tsp
Beaten egg
1
Salt and pepper to taste
Utensils
- Pie pan
Instructions
Preheat your oven to 425 degrees Fahrenheit and start preparing the dough. Once the dough is fully kneaded line your pie pan.
Gently, start to fill your pie crust with the mixture, spreading evenly.
Place the second crust on top and crimp the edges, gently brush with beaten egg.
Bake for 10-35 minutes or until the crust begins to golden and flake. Serve and enjoy!
Recent Posts
Green Goddess Aji Sauce
This Green Goddess Aji sauce bursts with bold, refreshing flavor from a vibrant mix of fresh herbs, zesty citrus, and...
Peach BBQ Sauce, Apricot Chutney & Nectarine Salsa
Dozens of sweet and juicy stone fruit varieties are now ripe and ready at the farmers markets. For a real treat, make a Peach BBQ Sauce, Apricot Chutney or Nectarine Salsa to go with your favorite pastured pork cut.
Homemade Italian Red Sauce
This Italian Red Sauce recipe is made with pastured beef shanks and pork neck bones. It's our family favorite, a dish we often make to celebrate my grandmother and her memory. When she was 8, my grandmother and her family emigrated to the United States from Tuscany region of Italy.