I sat across from a Montana rancher last week in his own restaurant, eating beef from his own land, and it struck me: this is what we're fighting for. Not just good food, but the connection between the people who raise it...
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Come September, every squirrel on this farm goes into overdrive. Including the one writing this email. So... hear me out. Running a regenerative farm with ADHD might actually be a superpower in disguise. Back in college, when I was diagnosed...
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A look at our evening setup as we begin rounding up birds from the pasture by hand. Every four weeks during poultry season (and every two weeks during the extra-crazy mid-season stretch) we face one of our most challenging weeks:Â chicken...
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We’ve been taught to avoid the richest, most flavorful cuts of meat, but science says otherwise. New testing shows pasture-raised dark meat chicken and pork are packed with omega-3s, vitamins, and antioxidants—nutrients most Americans lack. Discover why the cuts Big Ag told us to fear may actually be the most nourishing foods for your table.
Building a better food system isn't about taking sides - it's about taking action. Together.