Breakfast Canapés with Sausage and Egg

Breakfast Canapés with Sausage and Egg

Here's a quick and easy breakfast or brunch idea that combines bacon, egg and sausage all in one tidy cupcake-size canapé. You can make this recipe ahead and serve the canapés at room temperature or reheat them for a minute or two before serving.

Try it with any or all of our bacon!


  • makes:
  • total time:
    Prep time: 5 min | Cook time: 20 min | Total: 25 min
  • cooking difficulty:
  • Tags:


12 large
Fresh basil leaves, plus additional for garnish
Kosher salt
1 Tbsp
Freshly ground black pepper
1 tsp
Cooking spray

Nutrition Values

  • Calories :
  • Total Fat:
  • Saturated Fat:
  • Cholesterol:
  • Sodium:
  • Total Carbohydrate:
  • Dietary Fiber:
  • Total Sugars:
  • Protein:


  • Muffin tin
  • Frying pan


Preheat oven to 375°F.

 Spray a 12-cup muffin tin with cooking spray and set aside.

Cook sausage in a frying pan with 1-2 tbsp of water over medium-high heat until browned all over, 5-7 minutes. Remove from heat.

Line each muffin cup with a slice of cooked bacon and add a piece of browned sausage to each. Crack an egg into each cup, add a basil leaf, and season with salt and pepper.

Bake for about 15 minutes or until egg whites are fully cooked.

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