Breakfast Canapés with Sausage and Egg

Breakfast Canapés with Sausage and Egg

Here's a quick and easy breakfast or brunch idea that combines bacon, egg and sausage all in one tidy cupcake-size canapé. You can make this recipe ahead and serve the canapés at room temperature or reheat them for a minute or two before serving.

Try it with any or all of our bacon!

 

  • makes:
    12
  • total time:
    Prep time: 5 min | Cook time: 20 min | Total: 25 min
  • cooking difficulty:
    Easy
  • Tags:

Ingredients

Eggs
12 large
Fresh basil leaves, plus additional for garnish
12
Kosher salt
1 Tbsp
Freshly ground black pepper
1 tsp
Cooking spray

Nutrition Values

  • Calories :
    225
  • Total Fat:
    17.3g
  • Saturated Fat:
    5.5g
  • Cholesterol:
    220mg
  • Sodium:
    1257mg
  • Total Carbohydrate:
    0.8g
  • Dietary Fiber:
    0.1g
  • Total Sugars:
    0.4g
  • Protein:
    16.4g

Utensils

  • Muffin tin
  • Frying pan

Instructions

Preheat oven to 375°F.

 Spray a 12-cup muffin tin with cooking spray and set aside.

Cook sausage in a frying pan with 1-2 tbsp of water over medium-high heat until browned all over, 5-7 minutes. Remove from heat.

Line each muffin cup with a slice of cooked bacon and add a piece of browned sausage to each. Crack an egg into each cup, add a basil leaf, and season with salt and pepper.

Bake for about 15 minutes or until egg whites are fully cooked.

Recent Posts

Fire Cider Broth
Fire Cider Broth
For our collagen-rich chicken feet recipe click here. For a traditional fire cider recipe from Rosemary Gladstar (usually takes around...
Cozy Chicken & Wild Rice Soup
Cozy Chicken & Wild Rice Soup
This soup has a balanced flavor profile with the richness of cream and chicken, the earthy notes of wild rice...
Bacon Wrapped Asparagus
Bacon Wrapped Asparagus
This fresh appetizer combines the savory richness of crispy bacon with the freshness of tender asparagus. Experiment with your favorite spice...