Breakfast Canapés with Sausage and Egg
Here's a quick and easy breakfast or brunch idea that combines bacon, egg and sausage all in one tidy cupcake-size canapé. You can make this recipe ahead and serve the canapés at room temperature or reheat them for a minute or two before serving.
Try it with any or all of our bacon!
-
makes:12
-
total time:Prep time: 5 min | Cook time: 20 min | Total: 25 min
-
cooking difficulty:Easy
Ingredients
4 (cut into thirds)
12 slices (cooked)
Eggs
12 large
Fresh basil leaves, plus additional for garnish
12
Kosher salt
1 Tbsp
Freshly ground black pepper
1 tsp
Cooking spray
Nutrition Values
-
Calories :225
-
Total Fat:17.3g
-
Saturated Fat:5.5g
-
Cholesterol:220mg
-
Sodium:1257mg
-
Total Carbohydrate:0.8g
-
Dietary Fiber:0.1g
-
Total Sugars:0.4g
-
Protein:16.4g
Utensils
- Muffin tin
- Frying pan
Instructions
Preheat oven to 375°F.
Spray a 12-cup muffin tin with cooking spray and set aside.
Cook sausage in a frying pan with 1-2 tbsp of water over medium-high heat until browned all over, 5-7 minutes. Remove from heat.
Line each muffin cup with a slice of cooked bacon and add a piece of browned sausage to each. Crack an egg into each cup, add a basil leaf, and season with salt and pepper.
Bake for about 15 minutes or until egg whites are fully cooked.
Recent Posts
Avgolemono (Greek Lemon Chicken Soup)
We're taking a stab at the Greek version of a homey chicken soup to stave off the chill of cold...
Homemade Italian Red Sauce
This Italian Red Sauce recipe is made with pastured beef shanks and pork neck bones. It's our family favorite, a dish we often make to celebrate my grandmother and her memory. When she was 8, my grandmother and her family emigrated to the United States from Tuscany region of Italy.
How to Perfectly Bacon-Wrap Your Filet Mignon
A filet mignon is already a thing of beauty—tender, buttery, and full of flavor. But wrap it in bacon? Now...