A burger and a beer is the ultimate comfort food pairing. A pork burger with beer in it is a revelation—adds a bit of moisture and a hint of sweet caramel flavor that accentuates the pork. Topped with a creamy and complex peanut sauce and layered with a sesame slaw, you have yourself a serious two-handed taste sensation.
total time:30 minutes
For the burgers: Prepare grill for medium-high heat and lightly oil grates. Toast split buns over the prepared grill until golden brown and set aside. Mix the ground pork, onion, garlic, and Worcestershire sauce in a medium bowl. Mix in the beer until absorbed by the meat mixture. Form into 4 patties and season with salt and pepper. Grill the burgers to the desired degree of doneness, about 5 minutes per side for well done.
For the slaw: In a medium bowl, toss the coleslaw mix with the rice vinegar, sesame oil, olive oil, chili flakes, salt, and pepper. Set aside until ready to assemble burgers.
For the peanut sauce: In a food processor or high-speed blender, combine all ingredients. Pulse until well combined.
To assemble: Place a portion of the slaw mixture on each of the bottoms of the toasted buns. Place a burger on the slaw and top with peanut sauce, additional slaw if desired, and pickle spears. Add the tops of the buns and serve.
This cozy and comforting Paleo chili recipe is filled with ground meat and a ton of veggies to keep you full and satisfied. It’s a Whole30-friendly chili and AIP-compliant, too, with no tomatoes and no beans.
For ground meats: I recommend bison, pork, or beef or a mix! (I used bison and pork).