Beef and Green Bean Casserole

This isn’t your average green bean casserole! By adding juicy shredded chuck steak or roast, you’ll create a dish that’s as flavorful as it is comforting. The beef melds beautifully with the creamy green beans, making it a crowd-pleaser for any occasion.

makes:

4-6
total time:

2 hours
Tags:

beef, dinner recipe, field-and-food, recipe, recipes, Regenerative Agriculture, Sides

Ingredients

Grass-Fed Chuck Roast

2 lbs

Grass-Fed Chuck Steak

2 lbs

Green Beans (fresh or canned)

Worcestershire sauce

2 tsp

Chicken Stock

16 oz

French Fried Onions

12 oz

Cream of Chicken

12 oz

Cream of Celery

8 oz

Salt and Pepper

to taste

Utensils

Dutch Oven
Baking Dish

Instructions

Turn oven to 325 degrees.

Generously salt and pepper the chuck steaks (or roast) and add Worcestershire sauce to a dutch oven and sear. Place in the oven until falling apart- about 1.5 hours.

Once done, pull the meat apart and add two - three cans of French cut green beans, cream of chicken, and cream of celery. Add chicken stock as needed to thin it out.

Sprinkle on the French Fried onions and put back in the oven for another 15-20 minutes.

Enjoy!