Beef and Green Bean Casserole
This isn’t your average green bean casserole! By adding juicy shredded chuck steak or roast, you’ll create a dish that’s as flavorful as it is comforting. The beef melds beautifully with the creamy green beans, making it a crowd-pleaser for any occasion.
-
makes:4-6
-
total time:2 hours
Ingredients
2 lbs
2 lbs
Green Beans (fresh or canned)
Worcestershire sauce
2 tsp
Chicken Stock
16 oz
French Fried Onions
12 oz
Cream of Chicken
12 oz
Cream of Celery
8 oz
Salt and Pepper
to taste
Utensils
- Dutch Oven
- Baking Dish
Instructions
Turn oven to 325 degrees.
Generously salt and pepper the chuck steaks (or roast) and add Worcestershire sauce to a dutch oven and sear. Place in the oven until falling apart- about 1.5 hours.
Once done, pull the meat apart and add two - three cans of French cut green beans, cream of chicken, and cream of celery. Add chicken stock as needed to thin it out.
Sprinkle on the French Fried onions and put back in the oven for another 15-20 minutes.
Enjoy!
Recent Posts
Avgolemono (Greek Lemon Chicken Soup)
We're taking a stab at the Greek version of a homey chicken soup to stave off the chill of cold...
Homemade Italian Red Sauce
This Italian Red Sauce recipe is made with pastured beef shanks and pork neck bones. It's our family favorite, a dish we often make to celebrate my grandmother and her memory. When she was 8, my grandmother and her family emigrated to the United States from Tuscany region of Italy.
How to Perfectly Bacon-Wrap Your Filet Mignon
A filet mignon is already a thing of beauty—tender, buttery, and full of flavor. But wrap it in bacon? Now...