Beef and Green Bean Casserole
A twist on a classic! This Thanksgiving side dish is getting an upgrade. Add a chuck steak or roast to your green bean casserole recipe and thank us later. The shredded beef is a perfect compliment to the creamy green beans. You'll want to eat this dish all year round!
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makes:4-6
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total time:2 hours
Ingredients
2 lbs
2 lbs
Green Beans (fresh or canned)
Worcestershire sauce
2 tsp
Chicken Stock
16 oz
French Fried Onions
12 oz
Cream of Chicken
12 oz
Cream of Celery
8 oz
Salt and Pepper
to taste
Utensils
- Dutch Oven
- Baking Dish
Instructions
Turn oven to 325 degrees.
Generously salt and pepper the chuck steaks (or roast) and add Worcestershire sauce to a dutch oven and sear. Place in the oven until falling apart- about 1.5 hours.
Once done, pull the meat apart and add two - three cans of French cut green beans, cream of chicken, and cream of celery. Add chicken stock as needed to thin it out.
Sprinkle on the French Fried onions and put back in the oven for another 15-20 minutes.
Enjoy!
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