Super Quick Leftover Lamb Stew

Super Quick Leftover Lamb Stew

Not sure what to do with all your leftover lamb, and want to have a savory, cozy meal? Look no further!

This dish has a rich, savory lamb flavor with a combination of spices, sweetness from the vegetables, and a hint of tomato tang. The choice of fat and herbs provides additional layers of taste and aroma. It is a hearty and satisfying stew with a blend of different flavors and textures.

Perfect for a cozy leftover meal. Easy, too!


2-3 cups, cooked and shredded or cubed
Ghee, leftover lamb fat, or coconut oil
1 Tbsp
Onion, diced
1 large
Carrots, diced
Garlic, minced
4 cloves
Ground cinnamon
1-1/2 tsp
Ground nutmeg
1/4 tsp
Tomato paste
1/4 cup
Bone broth or vegetable stock
4-1/2 cups
Bay leaf
Fresh parsley or cilantro
1 bunch


  • Large soup pot


Add all ingredients to a large soup pot with your cooking fat and cook on low to medium heat until translucent.

Add garlic, spices, and the tomato paste and cook for an additional 10 minutes.

Add the lamb meat and bone broth and stir together.

Toss in your bay leaf and simmer covered on low to medium heat for 30 minutes. Serve and enjoy! 

Recent Posts

One-Skillet Umami Chicken and Enoki Mushrooms
One-Skillet Umami Chicken and Enoki Mushrooms

 savory and subtle sweetness, and hints of a nutty aftertaste. And what if we said this is easy, quick and made all in one skillet? You can thank us later. Serve over steamed white rice and enjoy.

Simple Single-Sided Salisbury Steak
Simple Single-Sided Salisbury Steak
Now, for those busy weeknights, we've found a way to simplify this comfort classic without sacrificing any of its rich, nostalgic flavors. Enter: the Salisbury Burger. Here’s how you can whip it up in no time. Get recipe here.
Marry Me Chicken Meatballs
Marry Me Chicken Meatballs
The ever so popular dish Marry Me Chicken, but with a change up to meatballs. These Marry Me Chicken Meatballs are a total crowd favorite. Juicy, tender, healthier meatballs made with ground chicken and a sauce that's creamy and absolutely delicious!