Beef and Broccoli

Ingredients
Utensils
- Large cast iron
- Bowl
Instructions
Combine the soy sauce, sesame oil, sugar, cornstarch, pepper, and water in a bowl, stirring until the sugar has dissolved. Cut the steak into thin strips.
Place a large cast iron over medium heat and add 2 Tbsp olive oil. Add the broccoli florets and sauté 5 minutes until cooked through - broccoli will be bright green and crisp-tender.
Remove the broccoli into a bowl.
Increase the heat to high and add another Tbsp of oil. Add the beef in a single layer, sautéing 1-2 mins per side until lightly browned. Be careful not to overcook.
Pull the pieces off into the same bowl as the broccoli.
Reduce the heat to medium/low and add the sauce, simmering for 4-5 minutes until thickened. Add back in the broccoli and beef and stir.
Enjoy!
Recent Posts

This quick and hearty ground beef skillet is a go-to comfort meal. Packed with protein, fiber, and flavor, it comes together in minutes using simple ingredients like onion, kidney beans, enchilada sauce, and your favorite spices.

This Green Goddess Aji-Marinated Chicken Thighs recipe is packed with bold, refreshing flavors thanks to a vibrant blend of soy sauce, oregano, garlic, and homemade herbaceous sauce.

Slowly roasted to perfection, the Pork Butt becomes irresistibly tender, making it easy to shred and ideal for BBQ Pulled Pork, sandwiches, tacos, or hearty bowls. Perfect for meal prep or feeding a crowd, this recipe delivers deep flavor with minimal effort.