Get Fired Up
Grilling Season is Here!
It's that time of year to go outside, enjoy the fresh air & throw some juicy, grass-fed meat on the grill.
Why Grass Roots Meat is Better
100% pasture-raised, like animals should live. Know where your meat was born and raised with the farm of origin printed on every package!
Keeping animals healthy without the use of antibiotics or hormones requires precise and involved care. Our farms all follow the same livestock standards.
Our beef, lamb, and bison are grass-fed and finished. Our poultry and pigs as omnivores get grass and pasture treats, with some nutritional vegetable feed!
You can taste the pasture-raised, grass-fed flavor. Packed with fatty acids, nutrients, vitamins, and minerals in every bite.
We guarantee that all of our livestock is lovingly raised on small, sustainable farms in the USA, with fair wages to our farmers and processors.
We partner with farmers who practice regenerative farming which is better for the animals, the soil, the environment, and your health. Take a bite of Grass Roots' meat knowing that it is the most nutritious and best-tasting meat out there.
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Newsworthy
Featured Recipes
Win dad a gift he'll love
Father's Day Giveaway
In appreciation of superhero dads, win this artisan-crafted Father's Day gift of Lamson Knives plus a Grass Roots gift card. Ends 6/4!
Common Good
The Power of Co-op
Grass Roots is a co-op working with over 40 small farms spanning from the rangeland of Oregon to Ozark Highlands Ecoregion of Arkansas to river-laced Mississippi. Economically empowered, our farmers have bucked mid-20th century thinking and stepped away from industrial, chemical and pesticide-based agriculture with regenerative practices that heal the land.
investing in the future
Heifer USA
Heifer USA is the U.S. program of global development organization Heifer International and an accredited Savory Global Network Hub. They have supported Grass Roots since 2014.