Healthy animals raised outdoors with sunlight, fresh air, and clean grass. No hormones, antibiotics, or GMOs needed.
Our steers are raised on pasture in fresh air and sunshine. They are 100% grass-fed and finished and graze on GMO- free, no-spray fields.
Shop BeefOur chickens and turkeys live outdoors on fresh pasture and are moved every day. Living outdoors and grazing naturally keeps our birds healthy which means we don’t have to treat them with hormones or antibiotics.
Shop PoultryOur hogs live in the wooded areas of our farms, foraging for acorns, roots and other forest treats. They have plenty of water, shade and open areas to roam.
Shop Pork
Grass Roots is a cooperative of family-run farms committed to the craft of small-batch farming—delivering only the best, most nutritious meat from our farms to your table. We raise every one of our grass-fed, forested, and pasture-raised animals ourselves with the highest standards.
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We hand-cut, process, and freeze every product at the peak of freshness in our own facility. And we’re 100% committed to transparency—that’s why we’re the first and only farmers in the country using consumer-facing blockchain technology, so you can track every step of the journey from pasture to plate.
Learn MoreTips & Tricks
Resident recipe wizard Phillip Schaaf shares his tips and tricks for working with pasture-raised meats.
Recipes
The pork belly is a king’s cut of meat. Very thick and delicious, a little bit of belly can really go a long way. The belly of the pig is where every carnivore’s favorite meat product, bacon, comes...
Recipes
By now you’ve probably heard that the Instant Pot is the easiest way to make pretty much anything ever and meatballs are no exception! This recipe is keto and paleo friendly, low-carb, gluten and...
Farm News
Grass Roots is a cooperative of small-scale family farmers on a mission to change the way meat is produced and consumed in the USA. We are proud to raise and process all our meat in America.
Recipes
Sandwiches are the quintessential handheld meal—perfect for a simple lunch, from a summer picnic to your kid's lunchbox. It can be as quick and easy as you want, but it can also be an elaborate...
Farm News
"The pork is a religious experience." Dave Asprey, Bulletproof. Our founder and CEO, Cody Hopkins recently joined Dave Asprey on his Bulletproof Podcast to talk about radical transparency...
Recipes
With seasonings like turmeric, cumin, and coriander, this recipe makes a flavorful starring dish with a side of clean starch in the form of butternut squash and crisp, crunchy fennel slaw to round...
Tips & Tricks
Ever heard of a chicken “break-down?” Not a breakdance, break-down. It’s when you “break down” some important and complex facts about raising and eating chicken.
Farm News
With so many confusing and misleading labels on packages, pasture-raised is emerging as the best way to ensure optimal health and nutrition, and radical transparency is the best way for you to...
Farm News
Customers often ask us if we are certified humane or organic. So we want to share a little more about the process of certification and our position.
