Bushels of reasons to
eat bacon
eat bacon
Pasture-RAised Meats
Grass-fed and finished. Fair wage. Regeneratively farmed in the U.S.A.
All our animals are raised on non-GMO pasture where they roam and feed—no antibiotics, no hormones. Living right results in meat that's richer in flavor and mountains more nutritious than conventionally raised meat.
Common GooD
The Power of Co-op
Grass Roots is a co-op working with over 40 small farms spanning from the rangeland of Oregon to Ozark Highlands Ecoregion of Arkansas to river-laced Mississippi. Economically empowered, our farmers have bucked mid-20th century thinking and stepped away from industrial, chemical and pesticide-based agriculture with regenerative practices that heal the land.
Investing in the Future
HEIFER USA
Heifer USA is the U.S. program of global development organization Heifer International and an accredited Savory Global Network Hub. They have supported Grass Roots since 2014.
RecIpes, Tips & News
Want to save the Monarch butterfly? Support a better kind of farming.
Turns out, Monarch butterflies are far more fragile than anyone ever imagined. These seemingly fearless flyers—known for their spectacular 2,500-mile journey across the Americas—are now disappearing.
Tonkatsu Pork Sando
This little sandwich is magical. Everything about it screams delicious. Our crispy pork cutlets are stacked with cabbage and pickles on soft milk bread with mayo and savory tonkatsu sauce. It’s no wonder that it’s a staple in Japanese cuisine.
Ground Chicken Thai Larb
Ground Chicken Larb is very quick and easy to prepare, and it is unbelievably flavorful. It’s a Thai dish that’s really just a salad comprised mostly of ground meat. It is most commonly made with pork
NEWSWORTHY
