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Real Meat, Raised Right Delivered to Your Door

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Our Mission

Healthy animals raised outdoors with sunlight, fresh air, and clean grass. No hormones, antibiotics, or GMOs needed.


No Hormones

No Antibiotics

No Pesticides

Pasture Raised


Grass-Fed, Grass-Finished Beef

Our steers are raised on pasture in fresh air and sunshine. They are 100% grass-fed and finished and graze on GMO- free, no-spray fields.

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Pastured Poultry

Our chickens and turkeys live outdoors on fresh pasture and are moved every day. Living outdoors and grazing naturally keeps our birds healthy which means we don’t have to treat them with hormones or antibiotics.

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Forested Pork

Our hogs live in the wooded areas of our farms, foraging for acorns, roots and other forest treats. They have plenty of water, shade and open areas to roam.

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Our Customers

  • "The FLAVOR! After years of grain-fed supermarket steaks at home, we forgot what real beef tasted like. Clean, pure flavor, intense beefy, yet still so tender.”

    — Jaden

  • "I didn't expect for there to be such a HUGE difference between your meat and what I buy at the grocery store. Every meal I made with Grass Roots meat, my family went crazy for. We're hooked."

    — Kat

  • "You guys are the real deal. After years of being disappointed by false claims and promises we are so happy we found you. It's the only meat we eat."

    — Natalie

  • "It’s impossible to find pasture raised meat and poultry where I live, and I really want to support farmers who are doing the right thing to raise healthy and happy animals."

    — Samantha

  • "I honestly haven't had such good sausages since I left England. The pork picnic roast was tender and flavorful—delicious! Thank you so much for providing high quality meat with humane and sustainable farming practices."

    — Lindsey

Supporting Small-Scale Family Farms

Grass Roots is a cooperative of family-run farms committed to the craft of small-batch farming—delivering only the best, most nutritious meat from our farms to your table. We raise every one of our grass-fed, forested, and pasture-raised animals ourselves with the highest standards.

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From Pasture to Plate

We hand-cut, process, and freeze every product at the peak of freshness in our own facility. And we’re 100% committed to transparency—that’s why we’re the first and only farmers in the country using consumer-facing blockchain technology, so you can track every step of the journey from pasture to plate.

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Real Talk Recipes, Tips & Farm News

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  • Recipes

    Chicken Albondigas

    Albondigas are simply meatballs. Originating in South American and Spanish cuisine, albondigas have quite a bit in common with their culinary cousins. Meatballs from all cultures are made up of the...

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  • Farm News

    Five Reasons You Should Only Eat Pasture-Raised Meats

    Five reasons truly pasture-raised meat is better – for you, the environment and the community. We take you through the main reasons and how you can access it easily.

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  • Recipes

    Ham with Maple Pomegranate Glaze

    Cooking a whole ham for family gatherings is an easy way to impress your guests. The great thing about ham is you can buy it fully cooked, which means all you need to do is heat it up and create a...

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  • Farm News

    Bathing Meat In Chlorine Is Gross – And It Doesn't Work

    97% of chicken meat sold in the United States has been “cleaned” in a chlorine bath before it gets to your plate. At Grass Roots — we never process your meat this way.

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  • Recipes

    Maple-Mustard Glazed Pork Loin Roast

    Lean in close—I’m about to reveal the secret behind the perfect pork loin roast. Really, it’s not that big of a secret. As is the case with any meat cooking—temperature is key.

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