Healthy animals raised outdoors with sunlight, fresh air, and clean grass. No hormones, antibiotics, or GMOs needed.
“I’ve sampled the best grass fed beef from all over the place...Grass Roots was tender, the fat was the right color, aged well. Impressively good meat.”★★★★★
"The FLAVOR! After years of grain-fed supermarket steaks at home, we forgot what real beef tasted like. Clean, pure flavor, intense beefy, yet still so tender.”★★★★★
“The meat is not only higher in omega three fatty acids, which I love, but It really does taste better!”★★★★★
"I didn't expect for there to be such a HUGE difference between your meat and what I buy at the grocery store. Every meal I made with Grass Roots meat, my family went crazy for. We're hooked."★★★★★
Omg! So worth the extra couple of dollars! The bacon was PHENOMENAL! I haven’t eaten this good since my grandma’s cooking - can’t wait to order more.★★★★★
"You guys are the real deal. After years of being disappointed by false claims and promises we are so happy we found you. It's the only meat we eat."★★★★★
"It’s impossible to find pasture raised meat and poultry where I live, and I really want to support farmers who are doing the right thing to raise healthy and happy animals."★★★★★
"I honestly haven't had such good sausages since I left England. The pork picnic roast was tender and flavorful—delicious! Thank you so much for providing high quality meat with humane and sustainable farming practices."
SUPPORTING SMALL-SCALE FAMILY FARMSLEARN MORE
Grass Roots is a cooperative of family-run farms committed to the craft of small-batch farming—delivering only the best, most nutritious meat from our farms to your table. We raise every one of our grass-fed, forested, and pasture-raised animals ourselves with the highest standards.
FROM PASTURE TO PLATELEARN MORE
We hand-cut, process, and freeze every product at the peak of freshness in our own facility. And we’re 100% committed to transparency—that’s why we’re the first and only farmers in the country using consumer-facing blockchain technology, so you can track every step of the journey from pasture to plate.Italian Balsamic Pot RoastWith a nice cut of round roast, it’s so easy to make a delicious slow cooker meal with minimal preparation. This Italian inspired pot roast is flavored with quality balsamic vinegar, rosemary and thyme.
Offsetting Our Carbon Footprint with PachamaWhile lowering emissions is inarguably crucial to mitigating global warming, unfortunately, it does not address the carbon that has piled up in our atmosphere. In order to make real progress towards reversing the effects of climate change, we need to capture carbon through our diverse ecosystems一like forests and regenerative farms!Tasso Rubbed Wings with White BBQ SauceThis recipe is built around those two ideas, as the Tasso rub we are using is packed full of flavor, and the recipe can be executed with a variety of techniques. Tasso is a spicy ham that can be found in many butcher shops in Louisiana. It is typically made from the shoulder cut of a pig and heavily spiced with paprika, cayenne, thyme and fresh garlic. These flavors will be the foundation for our wing rub.