It's summer.

It's a sale. Eat up.

Grass Roots Farmer's Co-op Bison We partnered with our friends at Back Forty Bison in Dadeville, Missouri to bring you 100% grass-fed and finished ground bison meat. It’s tender, flavorful, low in fat and a great source of iron and zinc.Grass Roots Farmer's Co-op Bison We partnered with our friends at Back Forty Bison in Dadeville, Missouri to bring you 100% grass-fed and finished ground bison meat. It’s tender, flavorful, low in fat and a great source of iron and zinc.
The great american range

BACK FORTY BISON

profoundly better tasting and nutritious

Pasture raised. Fair wage. Farmed in the U.S.A.

Regenerative farming is the practice of growing plants and animals the way nature does—fostering a diversity of plants and trees, using no-till methods, and incorporating grazing animals. All our animals are raised on pasture where they roam and feed on what nature intended—no antibiotics, no hormones. Eating right results in meat that's richer in flavor and mountains more nutritious than conventionally raised meat.

PASTURED BEEF & BISON

Grass-fed and finished our steer and bison graze on naturally lush, fresh pasture creating a more nuanced, richer flavor. Like all of our livestock they are never given antibiotics or hormones.

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FORESTED PORK

Our pigs root, and wallow in the forested areas of our farms. They forage on fatty acorns, walnuts, mosses and bramble resulting in a more complex flavor and higher Omega-3s.

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PASTURED POULTRY

Our chickens and turkeys are moved to fresh pasture daily to scratch and peck on a variety of grasses, bugs, grain and legumes which makes for naturally juicy and more succulent meat.

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Regenerative Agriculture

The future of Farming is here

our farms

NEWSWORTHY

Whole Animal Eating

Why our ground is better.

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RECIPES, TIPS & FARM NEWS

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Barbecue Sauce Recipes from America's Great Grilling States
Barbecue Sauce Recipes from America's Great Grilling States
Americans love their barbecue sauces. And there's quite a range across this great country of ours, from sweet and sticky...
A Sinking Feeling. How regenerative farming can rebalance the carbon cycle
A Sinking Feeling. How regenerative farming can rebalance the carbon cycle
As much as irresponsible, industrial farming has been a culprit of this current predicament, farming may also be our answer. Sustainable farming, that is! 

So how does a farm go from being an atmospheric carbon culprit to a mean, green, carbon sink machine? 

Is Pasture-Raised Chicken Healthier Than Conventional?
Is Pasture-Raised Chicken Healthier Than Conventional?
We’ve put together a list of 3 facts that prove pasture-raised chicken—that is, chicken raised outdoors with room to roam and forage—is better for you than conventional.