Our Mission
Healthy animals raised outdoors with sunlight, fresh air, and clean grass. No hormones, antibiotics, or GMOs needed.
no gmo
NO HORMONES
NO ANTIBIOTICS
NO PESTICIDES
PASTURE RAISED
GRASS-FED, GRASS-FINISHED BEEF
Our steers are raised on pasture in fresh air and sunshine. They are 100% grass-fed and finished and graze on GMO- free, no-spray fields.
FORESTED PORK
Our hogs live in the wooded areas of our farms, foraging for acorns, roots and other forest treats. They have plenty of water, shade and open areas to roam.
PASTURED POULTRY
Our chickens and turkeys live outdoors on fresh pasture and are moved every day. Living outdoors and grazing naturally keeps our birds healthy which means we don’t have to treat them with hormones or antibiotics.
OUR CUSTOMERS
★★★★★“I’ve sampled the best grass fed beef from all over the place...Grass Roots was tender, the fat was the right color, aged well. Impressively good meat.”
★★★★★"The FLAVOR! After years of grain-fed supermarket steaks at home, we forgot what real beef tasted like. Clean, pure flavor, intense beefy, yet still so tender.”
★★★★★“The meat is not only higher in omega three fatty acids, which I love, but It really does taste better!”
★★★★★"I didn't expect for there to be such a HUGE difference between your meat and what I buy at the grocery store. Every meal I made with Grass Roots meat, my family went crazy for. We're hooked."
FEATURED IN
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SUPPORTING SMALL-SCALE FAMILY FARMS
LEARN MOREGrass Roots is a cooperative of family-run farms committed to the craft of small-batch farming—delivering only the best, most nutritious meat from our farms to your table. We raise every one of our grass-fed, forested, and pasture-raised animals ourselves with the highest standards.
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FROM PASTURE TO PLATE
LEARN MOREWe hand-cut, process, and freeze every product at the peak of freshness in our own facility. And we’re 100% committed to transparency—that’s why we’re the first and only farmers in the country using consumer-facing blockchain technology, so you can track every step of the journey from pasture to plate.
RECIPES, TIPS & FARM NEWS
Go To Blog![Italian Balsamic Pot Roast]()
Italian Balsamic Pot RoastWith a nice cut of round roast, it’s so easy to make a delicious slow cooker meal with minimal preparation. This Italian inspired pot roast is flavored with quality balsamic vinegar, rosemary and thyme.
![Offsetting Our Carbon Footprint with Pachama]()
Offsetting Our Carbon Footprint with PachamaWhile lowering emissions is inarguably crucial to mitigating global warming, unfortunately, it does not address the carbon that has piled up in our atmosphere. In order to make real progress towards reversing the effects of climate change, we need to capture carbon through our diverse ecosystems一like forests and regenerative farms!![Tasso Rubbed Wings with White BBQ Sauce]()
Tasso Rubbed Wings with White BBQ SauceThis recipe is built around those two ideas, as the Tasso rub we are using is packed full of flavor, and the recipe can be executed with a variety of techniques. Tasso is a spicy ham that can be found in many butcher shops in Louisiana. It is typically made from the shoulder cut of a pig and heavily spiced with paprika, cayenne, thyme and fresh garlic. These flavors will be the foundation for our wing rub.
