Healthy animals raised outdoors with sunlight, fresh air, and clean grass. No hormones, antibiotics, or GMOs needed.
Our steers are raised on pasture in fresh air and sunshine. They are 100% grass-fed and finished and graze on GMO- free, no-spray fields.
Shop BeefOur chickens and turkeys live outdoors on fresh pasture and are moved every day. Living outdoors and grazing naturally keeps our birds healthy which means we don’t have to treat them with hormones or antibiotics.
Shop PoultryOur hogs live in the wooded areas of our farms, foraging for acorns, roots and other forest treats. They have plenty of water, shade and open areas to roam.
Shop Pork
Grass Roots is a cooperative of family-run farms committed to the craft of small-batch farming—delivering only the best, most nutritious meat from our farms to your table. We raise every one of our grass-fed, forested, and pasture-raised animals ourselves with the highest standards.
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We hand-cut, process, and freeze every product at the peak of freshness in our own facility. And we’re 100% committed to transparency—that’s why we’re the first and only farmers in the country using consumer-facing blockchain technology, so you can track every step of the journey from pasture to plate.
Learn MoreRecipes
It’s soup season! In the winter months I love making big batches of soup in the slow cooker to warm me up on a cold day. I use my slow cooker so often during the winter that I don’t even bother...
Farm News
We’ve been watching the environmental crisis unfold in Australia with a heavy heart. The loss they are experiencing is unfathomable, wreaking havoc on everything from the ecological environment to...
Tips & Tricks
Sometimes it’s acceptable, maybe even preferable to cook meat from frozen. With the proper equipment (meat thermometer) you can be spontaneous in the kitchen.
Recipes
This breakfast hash is full of protein, fiber and vitamins. Sweet potatoes are an excellent source of fibre and contain vitamins and minerals like iron, calcium, selenium, B vitamins and vitamin C.
Farm News
Many conscientious consumers forego meat eating because livestock production has a reputation for being terrible for the environment. And it’s true—industrial agriculture is one of the world...
Farm News
Part of trusting where your food comes from is knowing what’s in it. We wanted to take it one step further by testing our meat to show how much better it really is. So, what did we decide to focus...
Farm News
Customers often ask us if we are certified humane or organic. So we want to share a little more about the process of certification and our position.
Recipes
The griddled ham and cheese is a simple dish for a quick comfort food fix. There are only a few ingredients involved in this preparation so the quality of all of the components is very important.
Farm News
With so many confusing and misleading labels on packages, pasture-raised is emerging as the best way to ensure optimal health and nutrition, and radical transparency is the best way for you to...
Recipes
A piping hot bowl of chicken and dumplings can bring joy and warmth to any cool fall or winter day. There are several different methods to making great dumplings.
Farm News
We are often asked: what does grass-fed, grass-finished mean? With all the testing we’ve done recently around the levels of nutrition in our meat, we felt it was a good time to discuss this topic...
Recipes
It is hard to beat a flaky homemade biscuit smothered in creamy sausage gravy. It is one of the greatest comfort foods of all time. This recipe is a family favorite in my house.
Tips & Tricks
Ever heard of a chicken “break-down?” Not a breakdance, break-down. It’s when you “break down” some important and complex facts about raising and eating chicken.
