Roasted Pear, Brussel Sprouts, and Bacon
This recipe will have your friends and relatives clamoring for the recipe. Need we say more? The roasted pear provides a touch of natural sweetness with a soft, caramelized texture, which contrasts beautifully with the savory and slightly smoky notes of the crispy bacon, with the Brussels sprouts adding an earthy element that balances the dish and provides a satisfying crunch. Together, they make each bite a delicious and elevated side dish.
Ingredients
Utensils
- Cast Iron Skillet
- Paper Towel
- Bowl
- Baking sheet
- Small saucepan
Instructions
In a cast-iron skillet, cook the bacon until crispy. Transfer to a paper towel–lined plate to cool, then crumble.
Pour half the bacon grease into a large mixing bowl and discard the rest.
Preheat the oven to 400°F
Add Brussels sprouts to the bowl with the bacon grease, season with salt and pepper, and toss to coat.
Add a drizzle of oil if needed.
Spread the Brussels sprouts on a baking sheet and roast for 20 minutes, stirring halfway through.
While the brussels roast, bring the vinegar to a boil in a small saucepan.
Reduce to a simmer and cook until syrupy, about 8 minutes.
After 20 minutes, add the pear to the baking sheet and toss with the brussels sprouts.
Roast for another 10 minutes, until the sprouts are browned and the pears are tender.
(For extra crisp edges, broil for 2–3 minutes.)
Transfer the roasted Brussels sprouts and pears to a serving bowl. Drizzle with the balsamic glaze and toss to coat. Stir in the crumbled bacon and season to taste with salt and pepper.