Roasted Sausage with Swiss Chard and Beans

Want a quick and easy weeknight dinner? Look no further. This roasted sausage recipe has a kick and takes 10 mins to put together (if not less).

Swiss chard, stems and ribs removed and leaves cut into 2-inch pieces

1 bunch

Cannellini beans (16 ounces) drained and rinsed

1 can

Lemon juice

4-6 tbsp

Dijon mustard

2 tsp

Smoked paprika

2 tsp

Sausage (pork or chicken is preferred)

20 ounces

Heat oven to 400° F.

Combine chard and cannellini beans in a large casserole or baking dish. Season with a few pinches of salt and pepper.

Add the sausage.

In a separate bowl, whisk together Dijon mustard, lemon juice, smoked paprika, and olive oil.

Pour over chard, cannellini beans and toss well to evenly coat.

Evenly distribute the chard, beans, and sausage in a single layer in the dish.

Roast for about 20 minutes, or until the chard is has crispy edges and the sausage is no longer pink.

Taste and add more salt, pepper, or lemon juice if needed. Top with grated parmesan (and cornbread if you feel like it!)