Roasted Sausage with Swiss Chard and Beans
A hearty, rustic one-pan meal that brings together savory sausage, tender white beans, and wilted Swiss chard. The flavors meld beautifully as everything roasts, creating a comforting dish with rich caramelization, earthy greens, and a touch of broth. Simple to make, deeply satisfying, and perfect for cozy weeknight dinners.
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makes:4
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total time:30 mins
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cooking difficulty:Easy
Ingredients
Utensils
- Casserole dish
- Spoon
- Cutting knife
Instructions
Heat oven to 400° F.
In a large casserole or baking dish, combine the Swiss chard and cannellini beans. Season with a few pinches of salt and pepper.
Slice the sausage links into ½-inch rounds and add them to the dish.
In a small bowl, whisk together Dijon mustard, lemon juice, smoked paprika, and olive oil until smooth.
Pour the dressing over the chard, beans, and sausage. Toss well to coat everything evenly, then spread the mixture out in a single layer.
Bake for about 20 minutes, until the chard edges are crisp and the sausage is cooked through.
Taste and adjust with more salt, pepper, or lemon juice as needed. Serve warm.
Optional: Top with grated parmesan or breadcrumbs!