total time:30 mins
- Casserole dish
- Cutting knife
Heat oven to 400° F.
Combine chard and cannellini beans in a large casserole or baking dish. Season with a few pinches of salt and pepper.
Cut up the sausage links into half-inch slices. Add the sausage.
In a separate bowl, whisk together Dijon mustard, lemon juice, smoked paprika, and olive oil.
Pour over chard, cannellini beans and toss well to evenly coat.
Evenly distribute the chard, beans, and sausage in a single layer in the dish.
Roast for about 20 minutes, or until the chard is has crispy edges and the sausage is no longer pink.
Taste and add more salt, pepper, or lemon juice if needed. Top with grated parmesan (and cornbread if you feel like it!)