Grass-Fed Boneless Ribeye Steak

Arguably America's favorite steak, ribeyes are the most generously marbled steaks you can buy. Ribeyes hold up to high heat, so they're perfect for the grill, broiler, and high-heat stovetop searing.

Pasture-Raised Boneless Pork Sirloin Chops

Tender, juicy, and full of flavor, these pasture-raised pork chops are one of our finest cuts. With just the right amount of fat, they offer a succulent taste and buttery texture you'll love.

Grass-Fed Skirt Steak

With a distinct grain, it absorbs marinades wonderfully, making it perfect for quick grilling or pan-searing. Tender and juicy when cooked right, it’s ideal for fajitas, tacos, or steak sandwiches.

Pasture-Raised Chicken Breast

Juicy, plump, pasture-raised chicken breasts—boneless and bursting with flavor. Rich in omega-3s, protein, and free from hormones and antibiotics. The perfect, healthy choice for any recipe.

Grass-Fed Ground Beef

Our grass-fed ground beef, sourced from the shoulder, round, and superior loin, has an 80/20 meat-to-fat ratio. Lean yet flavorful and nutrient-dense, it’s perfect for burgers, meatballs, chili, stuffed peppers, and more.

Pasture Raised Chicken Tenders

Amazingly tender and juicy despite their delicate cut, pasture raised chicken tenders are also incredibly lean and perfect portions for low fat/high protein diets.

Pastured Pepper-Rubbed Bacon

Naturally cured without synthetic nitrates, nitrites, or added sugar, our bacon is pure flavor at its finest. With a peppercorn kick to the succulent forested bacon, its aroma is irresistible, delivering the perfect blend of savory and smoky goodness.

Grass-Fed New York Strip Steak

This tender, flavorful cut with a fine balance of lean meat and marbling. With minimal fat, it delivers a juicy, beefy taste and a satisfying, slightly firm texture, making it a steakhouse favorite.

Pasture-Raised Italian Chicken Sausage

Anise, fennel seed, peppers - we marry these classic bold Mediterranean flavors into our pastured chicken to create aromatic and flavorful Italian sausage. Free of its sausage casing, you can form it into meatballs without adding a thing.

Pasture Raised Ground Chicken

Who says low-fat can't be flavorful? Our ground chicken boasts a 90/10 meat-to-fat ratio, blending breast and drumstick meat for juicy, flavorful burgers, meatballs, stir-fries, and more delicious dishes.

Pastured Chicken Chorizo

Our pastured chicken chorizo, a leaner alternative to our pork chorizo, is our take on a Latin American favorite. Our ground is made with light breast meat, dark drumstick meat, and our proprietary blend of spices and herbs to give it that signature kick.

Pasture Raised Ground Pork

Our pasture-raised ground pork, a mix of leg, shoulder, and loin trim, features an ideal 80/20 meat-to-fat ratio for lean yet flavorful results. Perfect for stir-fries, meatloaf, or taco night, it’s a versatile staple for adding rich, savory taste to your favorite recipes.

Born, Raised and Harvested in the USA

Every Grass Roots animal is born, raised and harvested on small, independent farms across the US. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics.

A Cooperative Uniting Farmers

Our farms are a part of a co-op of small farms spanning coast to coast from the rangeland of Oregon to Ozark Highlands of Arkansas to the river-laced lands of North Carolina.

Grass Fed & Grass Finished

Unlike conventionally raised beef, our cattle graze on naturally lush, fresh pasture their entire lives. This results in a richer, more complex flavor profile and a leaner, healthier steak.