Grass-Fed Beef Organs (Offal) & Bones

Grass-Fed Beef Organs (Offal) & Bones

Beef Cuts

Offal refers to organ meat which is full of nutrients and intense flavor. Roast those beef bones for rich, healthy bone broth to make soups, stews - or just sip on a glass with a sprinkle of sea salt. Sauté beef liver simply with onions and mushrooms or make velvety chicken liver paté. Slow cooking makes for tender beef tongue and its mild flavor takes on spices well.

1 lb

Grass-Fed Beef Liver

$25.45 $0.00
2 lbs

Grass-Fed Beef Bones

$25.95 $0.00
Sold Out
1 lb

Grass-Fed Oxtail

$21.45 $0.00

Healthy done yummy

Grass-fed organs and beef bones are one of our favorite ways to achieve intense flavor while adding nutrient-density to our meals. Our bio-diverse farms utilize environmentally friendly regenerative farming techniques that support a healthy ecology while ensuring the ethical treatment of animals we deeply respect. Born, raised, and harvested in the USA, our cattle are 100% grass-fed and finished, which means they never eat grain or grain by-products. You can trust that grass-fed organs and beef bones from Grass Roots are always ethically sourced from animals that were free to graze naturally on non-GMO pasture and were never treated with hormones or antibiotics.

Don't take our word for it

★★★★★

"I love cooking these bones and making broth. The meat falls right off the bone when the bone broth is boiled. Great quality, will definitely be buying more!"

★★★★★

"It's hard to find 100% grass-fed animals liver. I'm just grateful to your company that you carry it. And it's very good quality. Thank you!"

★★★★★

"Exceptional beef bones! They had a generous amount of meat and made the best soup I’ve ever made. I cannot tell you how awesome it is to be able to get good quality meat bones for soups!"

★★★★★

"I'm really fussy about where I buy beef liver. Since I started purchasing it from Grass Roots, it's the only place I order it. It's always trimmed perfectly and is delicious."

★★★★★

"The beef broth bone are good sizes. The broth that I made was delicious and my family loves the quality of the shanks. I feel comforted knowing that the animals are taking care of."