Turkey & Cranberry Sliders
A delicious way to give Thanksgiving leftovers a second life. These turkey and cranberry sliders layer tender shredded turkey, sweet-tart cranberry sauce, and melty Swiss cheese between soft Hawaiian rolls. Finished with a buttery Dijon and garlic topping, they're an easy crowd-pleaser for the days following Thanksgiving.
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makes:6
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total time:30 min
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cooking difficulty:Easy
Ingredients
Utensils
- Baking sheet
- Whisk or fork
- Non-stick parchment paper
- Foil
Instructions
Preheat your oven to 325 degrees F and line a large baking sheet with non-stick parchment paper.
Separate the sweet rolls (top and button), placing the bottom half of each roll on the baking sheet.
Layer your sweet rolls with turkey, cranberry sauce, and cheese. You can get creative with the ingredients you use! Place the top of the bun back onto the sandwich.
Whisk together mustard, garlic powder, melted butter, and poppy seeds. Brush the mixture over the top of the sandwich using a brush or spoon.
Cover with foil and bake for around 15 minutes or until the cheese is melted.
For a crispier crust, remove the foil and bake for an additional 3 minutes uncovered.