Turkey & Cranberry Sliders

Turkey & Cranberry Sliders

These slicers have a balance of sweet and savory flavors. The combination of turkey, cranberry sauce, and cheese is a classic one, and the mustard adds a zesty kick. The sweet rolls provide a nice contrast in texture and taste. It's a delicious and satisfying combination of flavors and textures.

The perfect quick meal for turkey leftovers. We all always have those!

Ingredients

3 cups, cooked shredded turkey leftovers
Sweet rolls
1 package
Prepared cranberry sauce
1 cup
Your favorite cheese (swiss is a great option!)
6 slices
Melted butter
4 Tbsp
Dijon honey mustard
1 tsp
Garlic powder
1/2 tsp
Poppy seeds
1/2 tsp

Utensils

  • Baking sheet
  • Whisk or fork
  • Non-stick parchment paper
  • Foil

Instructions

Preheat your oven to 325 degrees F and line a large baking sheet with non-stick parchment paper.

Separate the sweet rolls (top and button), placing the bottom half of each roll on the baking sheet. 

Layer your sweet rolls with turkey, cranberry sauce, and cheese. You can get creative with the ingredients you use! Place the top of the bun back onto the sandwich. 

Whisk together mustard, garlic powder, melted butter, and poppy seeds. Brush the mixture over the top of the sandwich using a brush or spoon.

Cover with foil and bake for around 15 minutes or until the cheese is melted.

For a crispier crust, remove the foil and bake for an additional 3 minutes uncovered. 

Recent Posts

Avgolemono (Greek Lemon Chicken Soup)
Avgolemono (Greek Lemon Chicken Soup)
We're taking a stab at the Greek version of a homey chicken soup to stave off the chill of cold...
Homemade Italian Red Sauce
Homemade Italian Red Sauce
This Italian Red Sauce recipe is made with pastured beef shanks and pork neck bones. It's our family favorite, a dish we often make to celebrate my grandmother and her memory. When she was 8, my grandmother and her family emigrated to the United States from Tuscany region of Italy.
How to Perfectly Bacon-Wrap Your Filet Mignon
How to Perfectly Bacon-Wrap Your Filet Mignon
A filet mignon is already a thing of beauty—tender, buttery, and full of flavor. But wrap it in bacon? Now...