Turkey & Cranberry Sliders

Turkey & Cranberry Sliders

These slicers have a balance of sweet and savory flavors. The combination of turkey, cranberry sauce, and cheese is a classic one, and the mustard adds a zesty kick. The sweet rolls provide a nice contrast in texture and taste. It's a delicious and satisfying combination of flavors and textures.

The perfect quick meal for turkey leftovers. We all always have those!


3 cups, cooked shredded turkey leftovers
Sweet rolls
1 package
Prepared cranberry sauce
1 cup
Your favorite cheese (swiss is a great option!)
6 slices
Melted butter
4 Tbsp
Dijon honey mustard
1 tsp
Garlic powder
1/2 tsp
Poppy seeds
1/2 tsp


  • Baking sheet
  • Whisk or fork
  • Non-stick parchment paper
  • Foil


Preheat your oven to 325 degrees F and line a large baking sheet with non-stick parchment paper.

Separate the sweet rolls (top and button), placing the bottom half of each roll on the baking sheet. 

Layer your sweet rolls with turkey, cranberry sauce, and cheese. You can get creative with the ingredients you use! Place the top of the bun back onto the sandwich. 

Whisk together mustard, garlic powder, melted butter, and poppy seeds. Brush the mixture over the top of the sandwich using a brush or spoon.

Cover with foil and bake for around 15 minutes or until the cheese is melted.

For a crispier crust, remove the foil and bake for an additional 3 minutes uncovered. 

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