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Grass Roots Burger Bundle
Save on our best grass-fed, pasture-raised ground meat options.
Explore These Seven Meats
Grass-Fed Beef Patties
Perfect for hassle-free cooking, our 80/20 beef patties are pre-formed and unseasoned, ideal for grilling or stovetop preparation, consistently delivering juicy, flavorful, and satisfying burgers every time.
Grass-Fed Ground Pork
A mix of leg, shoulder, and trim from the loin with a meat-to-fat ratio of approximately 80/20 making it more lean yet flavorful. Add it to your favorite stir fry, meatloaf, or fold it into a tortilla for taco night.
Grass-Fed Extra Lean Ground Beef
Savor the perfect blend of flavor and nutrition with our extra lean ground beef. With a 90/10 meat-to-fat ratio, it’s a healthier choice without compromising on taste. Rich in essential vitamins, minerals, and omega-3s, this premium ground beef fuels your body with wholesome protein.
Pasture Raised Ground Chicken Burger
Our pasture-raised ground chicken proves that rich flavor starts with quality. Made exclusively from dark drum meat, it’s packed with healthy Omega-3s for a juicy, buttery bite. With a perfectly balanced spice blend that hints at beefy depth, this seasoned ground chicken is ideal for burgers, meatballs, or comforting casseroles.
Pasture Raised Ground Chicken
Our ground chicken, made from breast, thigh, and leg meat of pasture-raised turkeys, offers a flavorful balance of light and dark meat. With a fat ratio 95/5, it's perfect for burgers, chili, meatballs, stuffed peppers and tacos—versatile and full of taste.
Grass-Fed Ground Beef (70/30)
Savor the perfect balance of rich flavor and satisfying juiciness with our 70/30 ground beef blend. With a higher fat content, it delivers deep, beefy taste and a tender texture that shines in burgers, meatballs, and everyday cooking. Naturally rich in essential vitamins, minerals, and protein, this premium ground beef brings comfort and flavor to every bite.
Pasture Raised Beef/Pork Blend
Enjoy the savory, juicy profile of our grass-fed beef and pork blend, made from 70% grass-fed beef and 30% ground pork. This combination offers the perfect balance of lean meat and richness, making it ideal for juicy burgers, flavorful meatballs, hearty chili, meatloaf, or a savory pasta sauce.
Don't take our word for it
★★★★★The biggest difference between store bought ground lamb and Grass Roots ground lamb is how tender and juicy the meat is!! Also... Grass Roots meats take much less time to defrost than store bought meats. They taste better, defrost faster, and are considerably better quality. MUCH less fat!!
★★★★★It has great flavor and is great for making many home cooked meals. I use it in my meat loaf, tacos, and spaghetti. It’s delicious!
Why Choose Grass Roots Meat?
Born, Raised & Harvested in the US
Every Grass Roots animal is born, raised and harvested on small, independent farms across the US. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics.
A Cooperative Uniting Farmers
Our farms are a part of a co-op of small farms spanning coast to coast from the rangeland of Oregon to Ozark Highlands of Arkansas to the river-laced lands of North Carolina.
Pasture Raised
Unlike conventionally raised beef and poultry, our animals graze on naturally lush, fresh pasture their entire lives. This results in a richer, more complex flavor profile and a leaner, healthier meat.
Farming Practices
Learn MoreEvery Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our cattle are grass-fed and finished and never eat grain or grain by-products.
We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.
More Pasture-Raised Favorites from Grass Roots
