Hot Honey Peach Wings
These Paleo Hot Honey Peach Wings are baked with an irresistible sticky, sweet, and spicy glaze. The glaze combines peach fruit spread and hot honey, that results in juicy, sweet and savory but with a fiery kick twist on wings. The whole family will love them!
Recipe created by our Grass Roots partner Penny's Primal. Penny is the founder, recipe creator and photographer behind Penny's Primal. The recipes she creates are Whole30, Paleo, Plant based, Gluten Free, Dairy Free and Refined Sugar Free. Join Penny over on instagram @pennysprimal or sign up for her blog at pennysprimal.com
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total time:1 hr
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cooking difficulty:Easy
Ingredients
Utensils
- Large Baking Tray
- Parchment Paper
- Large Ziplock Bag
Instructions
Preheat oven to 400˚ and line a large baking pan with parchment paper.
Pat chicken wings dry with paper towels.
Place the arrowroot flour and salt in a zip lock bag and shake well.
Add the chicken wings to the zip lock bag and shake well until chicken is fully coated.
Place wings on the pan skin side up.
Spray with avocado oil.
Sprinkle with smoked paprika and garlic powder, optional.
Bake for 30 minutes.
Meanwhile make your sauce by combining the peach fruit spread and hot honey in a bowl and mixing well. Divide to save some for dipping.
Remove the wings from the oven and flip them over on the pan.
Brush the underside first with the sauce, flip and brush the top and leave skin side up on the pan.
Return to oven for 25 minutes more.
Broil on high for the last 5 minutes to allow for some crisping of the skin.
Garnish with green onions, optional.
Enjoy!