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Field and Food

Revive. Recharge. Reset. Insightful notes and inspiring recipes from a regenerative way of life.

For this recipe, we partnered with our friends at Fatworks to come up with a creative way to pair their pork lard (rendered from our forested pork) with our pasture-raised ground meat. FATWORKS wants to change negative “Fattitudes” about cooking...
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We’re proud to join GRASS FED ALLIANCE and our fellow farmers across America who are transforming the way that cattle are raised. Not inside a feedlot but on fresh, sprawling grasslands and a wide variety of nutritious plant life. JOIN US FOR A CHANCE TO WIN A BIG GREEN EGG
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By Grass Roots Partner Jovanna Morgan We have jumped fully into summer and one thing has been increasingly on my mind--- summer cookouts! I am looking forward to Saturdays filled with sunshine, watermelon slices, and great food cooked on the...
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By Grass Roots Partner Jovanna Morgan The sun is out, the weather is warming up and one of my favorite food days of the year is about to be here— Cinco De Mayo. Mexican food is my favorite. It’s colorful,...
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