Honey Apple Dijon Chicken Kabobs
Sweet, savory, and family-friendly, these Honey Apple Chicken Kabobs make mealtime a little more fun. Tender chicken is paired with crisp apples and a simple honey-Dijon marinade for a delicious combination that’s perfect for busy weeknights, lunchboxes, or an easy summer meal.
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makes:2-3
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total time:45 mins
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cooking difficulty:Easy
Ingredients
Crisp Apples, such as Honeycrisp or Gala
1-2
Plain Greek Yogurt
½ cup
Honey
2 tbsp
Dijon Mustard
1 tbsp
Apple Cider
2 tbsp
Olive Oil
2 tbsp
Garlic Clove, minced
1
Dried Thyme
½ tsp
Salt
½ tsp
Black Pepper
¼ tsp
Utensils
- Kabob Skewers
- Air Fryer
Instructions
Create the marinade by whisking together Greek yogurt, honey, Dijon, apple cider, olive oil, garlic, thyme, salt, and pepper.
Toss with bite-sized chicken and marinate for 30 minutes to 4 hours.
Cut apples into bite-sized pieces and thread onto skewers, alternating with the marinated chicken.
Air fry at 400°F for 10–14 minutes, turning halfway through, until chicken reaches 165°F.