Ember & Sage Red Pepper Sauce
Roasted red peppers, garlic, and shallots blend with creamy Parmesan and a hint of sage for a rich, savory sauce with a bright finish. Perfect for spooning over your favorite Grass Roots steak, chicken, or pork.
Ingredients
Utensils
- Blender
Instructions
Roast: Preheat oven to 450°F. Arrange peppers, garlic, and shallots on a sheet pan, drizzle with olive oil, and roast for 15–20 minutes, until tender and lightly charred.
Sweat & peel: Transfer the roasted vegetables to a zip-top bag and let steam for 15 minutes. Peel and seed the peppers.
Blend: Add the roasted peppers, garlic, and shallots to a blender with the heavy cream, Parmesan, lemon juice, olive oil, sage, salt, and pepper. Blend until smooth and creamy.
Serve: Taste and adjust seasoning, then spoon over steak, chicken, pork, or roasted vegetables.