The Windy City Dog
Take a bite out of Chicago with this legendary street dog. Built on a steamed bun with a perfectly cooked hot dog, this Midwest classic is piled high with tangy yellow mustard, sweet relish, crisp pickle spears, fresh chopped onions, and juicy tomato slices. It's a simple yet iconic combination that's been a Chicago favorite for generations.
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makes:3-4
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total time:15 mins
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cooking difficulty:Easy
Ingredients
1 pack
Hot Dog Buns
1 pack
White Onion, finely chopped
½ cup
Roma tomatoes, sliced into wedges or half-moons
1-2
Yellow Mustard
Sweet Relish
Dill Pickle Spears
Optional: Celery Salt, for finishing
Utensils
Instructions
Bring a pot of water to a gentle simmer and cook the hot dogs for 5–7 minutes, until heated through. Steam the buns until warm and soft.
Place a hot dog into each steamed bun. Top with yellow mustard, sweet relish, chopped white onion, tomato slices, and a dill pickle spear.
Sprinkle with celery salt if desired for a traditional Chicago style finish. Serve immediately and enjoy!