The Greenhouse Chimichurri Burger
Fresh, vibrant, and packed with flavor! The Greenhouse Burger brings together juicy grilled beef, zesty homemade chimichurri, creamy avocado, pepper jack cheese, and a kick of sriracha mayo for the ultimate summer burger bite. Bright herbs and bold flavors make this one a guaranteed grill favorite.
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makes:2-4
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total time:35 mins
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cooking difficulty:Easy
Ingredients
Utensils
- Large Mixing Bowl
- Sauce Bowl
Instructions
In a large bowl, combine the ground beef, salt, pepper, onion powder, and garlic powder until evenly mixed.
In a separate bowl, prepare the chimichurri by combining parsley, cilantro, garlic, salt, pepper, chili flakes, lime juice, olive oil, oregano, and red onion. Mix well.
Add 2 tablespoons of the chimichurri sauce to the seasoned ground beef and gently combine.
Form the beef into 1/4 lb burger patties.
Grill burgers over medium-high heat until cooked to desired doneness. During the final minute of cooking, add pepper jack cheese to melt.
Toast brioche buns if desired. Spread sriracha mayo onto the buns.
Assemble burgers with tomato, avocado, arugula, cheeseburger patties, and top with additional chimichurri sauce. Serve immediately.