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Grilling Season is Here

Summer BBQ Grilling Box

This family-friendly grilling box is packed with everything you need to fire up the ultimate backyard cookout.

Explore These Seven Cuts

Grass-Fed Beef Patties

These grass-fed, grass-finished pre-formed beef patties, made with an ideal 80/20 beef-to-fat ratio for the perfect balance of flavor and juiciness. These unseasoned patties are ready for you to customize with your favorite marinades or spices.

Grass-Fed Sirloin Steak

The tender, lean, and flavor packed cut is both earthy and clean. With its fine balance of lean meat and subtle marbling, it delivers a juicy, satisfying bite, making it perfect for grilling or pan-searing.

Pasture Raised Hot Dogs

Enjoy the best of both worlds with our Pasture-Raised Pork and Beef hot dogs, blending rich beef flavor with the natural juiciness of pork. The result is a balanced, savory bite, perfect for grilling, pan-searing, or roasting over an open flame.

Grass-Fed Beef Hot Dogs

Crafted from clean, quality ingredients for a classic flavor you can feel good about. These grass-fed, grass-finished hot dogs are juicy, perfectly seasoned, and free from unnecessary fillers, making them an easy choice for backyard cookouts.

Pasture Raised Chicken Breasts - Boneless

Pasture Raised Chicken Breast

Juicy, plump, pasture-raised chicken breastsβ€”boneless and bursting with flavor. Rich in omega-3s, protein, and free from hormones and antibiotics. The perfect, healthy choice for any recipe.

Grass Roots Farmers' Co-op Chicken Flats & Drumettes, Value Pack

Pasture Raised Wings (Flats & Drums)

Enjoy the perfect combination of tender drumettes and crispy flats for your next party. These wings are rich in natural collagen, which melts into the meat for a mouthwatering flavor experience.

Grass Roots Farmer's Co-op uncured polish sausage is a mix of leg, shoulder, and trim from the loin with a subtle take on the traditional flavors from Polaska. Meat-to-fat ratio of approximately 80/20 they’re lean yet flavorful. Cook these over medium heat with sautΓ©ed onion and peppers and serve with potatoes. Don’t forget the mustard or pickled veg. Cook to internal temp of 165Β° Ingredients: Salt, sugar, allspice, caraway, black pepper, garlic, paprika, mustard seed.

Pasture Raised Polish Sausages

Crafted from clean, quality cuts with a rich, traditional Polish flavor in every bite. These uncured Polish sausages are perfectly balanced for a juicy, full-bodied taste without unnecessary fillers or shortcuts. Full of flavor and easy to prepare.

Don't take our word for it

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Every ribeye steak I have cooked and served to my loved ones have loved it! My 8yo grandson asks me now when I go over is "did you bring steak?" So juicy, flavorful and tender! The ONLY place I buy all of my beef, chicken and pork from is Grass Roots!

C.C.
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We used the grass fed beef for a recipe last night, which included meatballs. It just tastes so different than anything you buy at the grocery store. We could not be more satisfied!

Carol W.
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This NY strip steak was surely a treat! It cooked to perfection, was tasty, and tender, even when grilled to well done; just how I like it. The size was just enough. I sautΓ©ed up some onion, mushrooms and asparagus to top it off. Delicious!

Ariel R.
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Now this is a filet to write home about! The meat is so flavorful it needs a little salt, pepper, maybe some garlic powder and you have a feast!

Beth P.
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So we stopped eating red meat unless it’s a special occasion (my husband still loves it). These ribeyes take it to the whole next level! I enjoyed them with him (and I don’t typically eat red meat). Large portion, amazing flavor- you literally can’t go wrong ordering these! We already have an order in for more!

Brandi B.
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The filet mignon was delicious. We seasoned very lightly as it really doesn’t need much. The meat is tender and clean without any additives once we tried it we can never go back to store bought. The difference is incredible

Kristie M.
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The minutes steaks are a quick meat choice that you can pair with a salad or sides. Love the taste of course - all Grass Roots meats have remarkable flavor.

Mary C.

Why Choose Grass Roots Meat?

Born, Raised and Harvested in the USA

Every Grass Roots animal is born, raised and harvested on small, independent farms across the US. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics.

A Cooperative Uniting Farmers

Our farms are a part of a co-op of small farms spanning coast to coast from the rangeland of Oregon to Ozark Highlands of Arkansas to the river-laced lands of North Carolina.

Grass Fed & Grass Finished

Unlike conventionally raised beef, our cattle graze on naturally lush, fresh pasture their entire lives. This results in a richer, more complex flavor profile and a leaner, healthier steak.

Farming Practices

Learn More