Spring Berry Chicken Salad with Creamy Air-Fried Chicken

Juicy, yogurt-marinated chicken breast paired with sweet berries, crisp greens, and tangy feta. This spring salad hits that perfect balance of fresh, creamy, and bright. Finished with a drizzle of balsamic, it’s simple, seasonal, and seriously satisfying.

makes:

1-2
total time:

20 min
cooking difficulty:

Easy
Tags:

Ingredients

Pasture Raised Chicken Breast, Boneless

For the Air Fryer Chicken

Plain Greek Yogurt

½ cup

Paprika

1 tsp

Onion Powder

1 tsp

Salt

to taste

Black pepper

to taste

For the Salad

Spring Salad mix

1½ cups

Blueberries

¼ cup blueberries

Strawberries, sliced

¼ cup

Purple Onion, thinly sliced

¼ cup

Apple, thinly sliced or diced

Cucumber, sliced and halved

½ cups

Feta Cheese

¼ cup

Sunflower seeds or pecans (for crunch)

for garnish

Balsamic glaze or balsamic dressing

Utensils

Instructions

Prepare the Chicken
Lightly score the chicken breasts. In a bowl, mix Greek yogurt, paprika, onion powder, salt, and pepper. Coat the chicken evenly in the mixture.

Air Fry
Preheat air fryer to 375°F. Cook chicken for 18–20 minutes, flipping halfway through, until fully cooked. Let rest, then slice.

Assemble the Salad
In a bowl, add spring mix, blueberries, strawberries, onion, apple, and feta.

Finish & Serve
Top with sliced chicken, sprinkle with seeds or pecans for crunch, and drizzle with balsamic glaze or dressing.

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Ingredients

Utensils

Instructions

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Pasture Raised Chicken Breast, Boneless

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