A simple herb butter goes a long way in adding subtle flavor to our pasture-raised turkeys without masking their natural depth of flavor. Save some of that delicious butter for rolls or potatoes.
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Meet our partner, Goldens' Cast Iron. Since 1882, Goldens' has been pouring cast iron at their foundry in Columbus, Georgia, making products in America that are made to last, including the most incredible Cast Iron Cooker.
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As you can imagine, we've roasted many a turkey over the years. We have found this recipe to be our favorite go-to for simplicity and flavor.
As regenerative farmers we understand the true importance of eating whole animal. That’s why our turkeys come with giblets. And why there’s a whole range other nutrient-rich products: liver, hearts, stock bones and more available in our online shop.
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Tips for the perfect turkey this holiday season: how to store, thaw, and brine your bird.
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