Lemon Herb Marinated Chicken Thighs

Name: Pasture Raised Chicken Thighs, Bone-In
Brand: Grass Roots Farmers' Cooperative
SKU: chicken-thighs-16-503013
Price: 16.45 USD
Availability: InStock
Rating: 4.9 (468 reviews)

If you’re looking for a simple, flavorful dinner that feels fresh and comforting at the same time, this lemon herb marinated chicken is about to become your go-to recipe. It’s made with juicy bone-in chicken thighs, bright lemon, and a blend of herbs you likely already have in your pantry.

This lemon herb marinated chicken is oven-baked to perfection with crispy skin and tender, flavorful meat.

Recipe created by our Grass Roots Co-op partner Karina Bakes With Love. Karina is a Dominican cooking and baking creator who shares tested, trusted, and flavorful recipes to help others cook and bake with confidence. From traditional Dominican dishes to creative desserts, every recipe is made with heart, experience, and intention. Join Karina on Instagram @karinabakeswithlove or on her blog https://karinabakeswithlove.com/.

makes:

4
total time:

45-55 mins
cooking difficulty:

Easy
Tags:

chicken, chicken thighs, clean eating, dinner recipe, easy, healthy meals, main course, nutritious, nutritious meat, pastured chicken, recipe, recipes

Ingredients

Olive Oil

2 tbsp

Juice of Lemon

1/2–1

Zest of Lemon

1/2

Garlic Cloves, minced

Rosemary Lemon Salt (or regular salt)

3/4 tsp

Black Pepper

1/2 tsp

Dried Italian Seasoning

1 tsp

Dried Oregano

1/2 tsp

Dried Parsley

2 tsp

Paprika (optional)

Lemon slices (optional)

Utensils

Baking Dish

Instructions

Preheat Oven
Preheat oven to 400°F. Lightly grease or line a baking dish.

Make Marinade
In a small bowl, mix olive oil, lemon juice, lemon zest, garlic, salt, pepper, Italian seasoning, oregano, parsley, and paprika if using.

Season Chicken
Pat chicken thighs dry with paper towels. Rub marinade all over chicken, including under the skin if possible. Let marinate for 10–30 minutes.

Bake
Place chicken skin-side up in baking dish. Bake for 35–45 minutes, or until internal temperature reaches 165°F.

Broil (Optional)
Broil for 2–3 minutes at the end for extra crispy skin.

Serve
Let rest 5 minutes before serving. Enjoy with rice, potatoes, or roasted vegetables.

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Quantity

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40 oz (Save 10%)

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Save $4.10

13 oz

Pasture Raised Chicken Thighs, Bone-In (5 pack) - Save 5%

$82.25 $78.15

2.5 lb

Pasture Raised Chicken Thighs, Bone-In, 2.5lb

$49.35

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13 oz

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$19.45

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Ingredients

Utensils

Instructions

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