Grilled Picanha Steak
This grilled picanha steak, also known as the Brazilian steakhouse cut, will fast become your new favorite steak! The thick fat cap creates a melt in your mouth, rich beefy flavor. All it takes is some Kosher salt and a grill! 
We’re excited to partner with @pennysprimal to bring you this delicious recipe! Penny’s passion for healthy, whole-food cooking shines through in every dish. With a focus on easy, flavorful meals that are mostly Whole30 and Paleo-friendly, her recipes make clean eating both approachable and fun. Be sure to check out more of her creations - you might just find your own spark for cooking, too!
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makes:4-5
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total time:35 mins
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cooking difficulty:Easy
Ingredients
Utensils
Instructions
Bring the picanha steak to room temperature.
Slice the picanha steak with the grain into 2" or 2.5" steaks. Slice with the grain because the picanha steak will be cut against the grain upon serving resulting in the most tender grilled steak.
Season well on all sides with Kosher salt.
Preheat your grill to 400˚-450˚ degrees.
Place the steaks on the grill for a quick sear and flip every minute for a total of 12-15 minutes. Check with a meat thermometer. 120˚ for medium rare.
Rest the steak for 10-15 minutes before serving to allow the juices to redistribute.