As regenerative farmers we understand the true importance of eating whole animal. That’s why our turkeys come with giblets. And why there’s a whole range other nutrient-rich products: liver, hearts, stock bones and more available in our online shop.
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Dozens of sweet and juicy stone fruit varieties are now ripe and ready at the farmers markets. For a real treat, make a Peach BBQ Sauce, Apricot Chutney or Nectarine Salsa to go with your favorite pastured pork cut.
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Americans love their barbecue sauces. And there's quite a range across this great country of ours, from sweet and sticky to tangy and spicy. Our Guest Chef Phillip Schaaf (read about him below) has crafted 6 recipes from the great...
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