Rosemary Garlic Sauce
This tangy, savory, herbal sauce is easy to make and delicious on steak or poultry. We suggest omitting the flour if you prefer to have a thinner sauce.
Ingredients
Shallot
1
Butter
1 tbsp
Garlic cloves, minced
3
Fresh rosemary
2 tbsp
Olive oil
2 tbsp
Lemon
1
Flour
1 tbsp
Beef broth
3/4 cup
Utensils
Instructions
Finely chop 1 shallot, 2 tablespoons worth of rosemary and 3 garlic cloves. Cut your lemon in half.
In a saucepan on a medium heat, add your chopped shallots and 1 tablespoon butter. Mix often for 2 minutes.
Add your garlic, rosemary, olive oil and squeeze the lemon. Let simmer for 2 minutes.
Add half cup of the beef broth. Simmer.
In a small bowl, place the remainder of the beef broth (1/4 cup) and 1 tablespoon flour and mix well. Pour into the saucepan.
Mix the saucepan ingredients until it thickens.
Drizzle the rosemary garlic sauce over the steaks and serve.
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