Pasture-Raised Cowboy Butter
Bold, savory, and packed with fresh herbs, this Cowboy Campfire Butter is the ultimate steakhouse dipping sauce made right at home. Garlic and shallots are gently bloomed in melted butter, then blended with warm spices, bright lemon, and garden-fresh herbs for a rich, flavorful finish.
Perfect for dipping grass-fed steaks, drizzling over grilled meats, or adding a burst of flavor to vegetables. Make a double batch and freeze you’ll want this ready anytime steak night calls.
Ingredients
Utensils
- Small Pot
- Small Bowl or Ramekin for dipping
Instructions
In a small saucepan over low heat, melt the butter.
Add the minced garlic and shallots, cooking gently for about 1–2 minutes until fragrant (do not brown). This helps bloom the aroma and flavor.
Stir in paprika, cayenne, and chili flakes.
Add Dijon mustard, chives, cilantro, parsley, lemon zest, lemon juice, honey, and salt.
Mix well until fully combined and warmed through.
To Serve
This rich, flavorful butter sauce is perfect for dipping any kind of steak, and is also delicious on chicken, seafood, potatoes, or grilled vegetables.
Pro Tip
Double the recipe! Store extra in the refrigerator or freeze for later. Simply reheat gently when ready to use.