Soy-Ginger Glazed Steak with Sesame Pineapple Salsa
This dish has a delicious combination of savory, sweet, and spicy flavors. The soy sauce provides umami and saltiness, while the pineapple juice and maple syrup contribute sweetness. The sesame oil adds a nutty richness, and the minced ginger and garlic bring a flavorful kick. The crushed red pepper flakes introduce a hint of spiciness.
Easy go to dinner! We say that is a win.
Ingredients
Utensils
- Iron skillet
- Ziplock bag
- Small bowls
Instructions
In a skillet, whisk together soy sauce, pineapple juice, maple syrup, sesame oil, chopped pineapple, minced ginger, minced garlic, and crushed red pepper flakes.
Place the steak and marinade in a ziplock bag, ensuring the steak are well coated. Marinate in the refrigerator for 3-6 hours.
Heat the skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare steaks or adjust based on your preferred doneness.
Allow the steak to rest for 5 minutes before slicing.
Meanwhile, prepare the sesame pineapple salsa by mixing toasted sesame seeds and green onions with the remaining chopped pineapple.
Serve the cooked steak with a generous spoonful of sesame pineapple salsa on top.
Recent Posts
This quick and hearty ground beef skillet is a go-to comfort meal. Packed with protein, fiber, and flavor, it comes together in minutes using simple ingredients like onion, kidney beans, enchilada sauce, and your favorite spices.
This Green Goddess Aji-Marinated Chicken Thighs recipe is packed with bold, refreshing flavors thanks to a vibrant blend of soy sauce, oregano, garlic, and homemade herbaceous sauce.
Slowly roasted to perfection, the Pork Butt becomes irresistibly tender, making it easy to shred and ideal for BBQ Pulled Pork, sandwiches, tacos, or hearty bowls. Perfect for meal prep or feeding a crowd, this recipe delivers deep flavor with minimal effort.