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Field and Food

Revive. Recharge. Reset. Insightful notes and inspiring recipes from a regenerative way of life.

Nearly every culture has a version of the meatball. And for good reason. It’s a quick and easy way to serve a crowd and its variations are endless. Two styles stand out here in America - Italian and Swedish. 
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Are you looking forward to your Easter spread but a little overwhelmed with menu planning? Let us help. We have lots of experience pairing sides and starters with our pasture-raised meats. Most often, simple and seasonal are your best bets....
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We want to ensure you fully enjoy your forested ham from Grass Roots. So we’ve put together a few tips on thawing, warming and glazing your ham.
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Pair pasture to plate perfectly with grape to glass this holiday season for a memorable meal your entire family will love. We partnered with SECCO Wine Club and Torie Borrelli of The Vida Well to create a healthier holiday wine pairing guide featuring a combination of Grass Roots’ pasture-raised poultry, pork, and beef. This box pairs perfectly alongside SECCO Wine Club’s low-carb and additive-free PALO61 red, white, and rose wines for a holistically healthier holiday season.
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