Green Goddess Aji Sauce
This Green Goddess Aji sauce bursts with bold, refreshing flavor from a vibrant mix of fresh herbs, zesty citrus, and tangy yogurt. Drizzle it over grilled chicken, spoon it onto a burrito bowl, or add a splash to your morning eggs for a simple yet irresistible falvor boost - perfect any time of day.
Recipe by Grass Roots Partner Celyna Trevino @celynacilantro
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total time:5 minutes
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cooking difficulty:Easy
Ingredients
Utensils
- Blender or Food Processor
Instructions
Prepare all of the ingredients before combining.
Wash the cilantro thoroughly and trim off any tough stems.
Roughly chop the pepper and if you prefer a milder level of spice, remove the seeds
In a blender or food processor, combine the Greek yogurt, cleaned cilantro, lime juice, avocado, garlic, chopped pepper, salt, and black pepper.
Blend until mostly smooth, leaving a bit of texture if desired.
Store in an airtight container in the refrigerator. It will stay fresh for up to 5 days.
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