Jalapeño Popper Mashed Potatoes
These mashed potatoes take comfort food to the next level. Creamy mashed russets are blended with melty cheddar, smoky Grass Roots bacon, and a touch of jalapeño heat for the perfect balance of cozy and bold. Whether it’s game day, a holiday feast, or a weeknight craving, this dish is guaranteed to steal the spotlight at your table.
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makes:6-8
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total time:45 mins
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cooking difficulty:Easy
Ingredients
Utensils
- Serving Dish
- Potato Masher
- Skillet
- Large Pot
Instructions
In a skillet over medium heat, cook bacon until crispy. Remove and set aside.
*For extra flavor, reserve a spoonful of bacon grease in the pan.
Add the chopped jalapeños to the warm bacon grease and cook for 1–2 minutes, just until softened and fragrant.
Place peeled and chopped potatoes in a large pot, cover with salted water, and bring to a boil. Cook until fork-tender, about 15–20 minutes. Drain thoroughly.
Return potatoes to the pot. Add butter, milk, cream cheese, sour cream, and seasonings (paprika, pepper, garlic powder, salt, and bouillon). Mash until smooth and creamy, adding extra milk as needed to reach your desired consistency.
Return potatoes to the pot. Add butter, milk, cream cheese, sour cream, and seasonings (paprika, pepper, garlic powder, salt, and bouillon). Mash until smooth and creamy, adding extra milk as needed to reach your desired consistency.
Spoon the mashed potatoes into a serving dish. Top with the remaining cheese, bacon, and jalapeños. The residual heat will melt the cheese into a gooey topping.