Jalapeno Popper Mashed Potatoes
These Mashed Potatoes take comfort food to the next level. Creamy mashed russets are blended with melty cheddar, smoky Grass Roots bacon, and a touch of jalapeño heat for the perfect balance of cozy and bold. Whether it’s game day, a holiday feast, or a weeknight craving, this dish is guaranteed to steal the spotlight at your table.
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makes:6-8
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total time:45mins
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cooking difficulty:easy
Ingredients
Utensils
- Servign Dish
- Potato Masher
Instructions
Cook the bacon until crispy. Remove from the pan and set aside, reserving a small amount of bacon grease if you’d like to sauté the jalapeños.
Optional step: Add the chopped jalapeños to the warm bacon grease and sauté for 1–2 minutes, just until softened and fragrant.
Boil the potatoes: Add peeled and chopped potatoes to a large pot, cover with salted water, and bring to a boil. Cook until tender (about 15–20 minutes). Drain well.
Mash & mix: Add butter, milk, cream cheese, sour cream, and seasonings (paprika, pepper, garlic powder, salt, and bouillon). Mash until smooth and creamy, adding milk as needed for your preferred texture.
Add the flavor: Stir in half the bacon, shredded cheese, and chopped jalapeño until evenly mixed.
Finish it off: Spoon into a serving dish and top with remaining cheese, bacon, and jalapeño. Let the heat from the potatoes melt the cheese slightly.
Serve & enjoy! Creamy, smoky, and a little spicy — comfort food done right.