Citrus Honey Mustard
The fresh citrus brightens the richness of the mustard and honey, making it the perfect light, zesty sauce for grilled chicken, pork, or even a dipping sauce for veggies.
Enjoy this sauce two ways!
-
Without mayo:
Light and bright, like a vinaigrette or glaze. Perfect for brushing onto grilled chicken or drizzling over a salad. -
With mayo (1–2 tablespoons):
It becomes creamier and thicker — more like a dipping sauce or spread for sandwiches and wraps.
If you add mayo:
- Whisk it in last, after everything else.
- Start with 1 tablespoon and taste — you can always add more if you want it thicker.
- Add an extra tablespoon of honey to sweeten it up for dipping!
Ingredients
Utensils
- mixing bowl
- whisk
Instructions
In a bowl, combine Dijon mustard, whole grain mustard, honey, orange juice, lemon juice, olive oil, and vinegar. Whisk until smooth.
Stir in rosemary, salt, and pepper. Taste and adjust honey or citrus depending on your preference for sweetness or tang.
Let it sit for at least 10 minutes for the flavors to meld, or refrigerate until ready to use.
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