Citrus Honey Mustard
The fresh citrus brightens the richness of the mustard and honey, making this a light, zesty sauce — perfect for grilled chicken, pork, or even as a dipping sauce for veggies.
Enjoy this sauce two ways!
Without Mayonnaise
Light and bright, like a vinaigrette or glaze. Ideal for brushing onto grilled chicken or drizzling over a salad.
With Mayonnaise (1–2 tablespoons)
Creamier and thicker — great as a dipping sauce or a spread for sandwiches and wraps.
If you add Mayo:
- Whisk it in last, after mixing all other ingredients.
- Start with 1 tablespoon and taste (you can always add more for a thicker consistency).
- Add an extra tablespoon of honey to sweeten it up for dipping!
Ingredients
Utensils
- Mixing bowl
- Whisk
Instructions
In a bowl, combine Dijon mustard, whole grain mustard, honey, orange juice, lemon juice, olive oil, and vinegar. Whisk until smooth.
Stir in rosemary, salt, and pepper. Taste and adjust honey or citrus depending on your preference for sweetness or tang.
Let it sit for at least 10 minutes for the flavors to meld or refrigerate until ready to use.
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