Cherry Jalapeño Chicken
The jalapeño is mild but feel free to kick it up by adding more. There is just something so special about a bite full of spicy and sweet and this chicken with it's crispy tangy skin will be your families favorite too!
Recipe created by our Grass Roots partner Penny's Primal. Penny is the founder, recipe creator and photographer behind Penny's Primal. The recipes she creates are Whole30, Paleo, Plant based, Gluten Free, Dairy Free and Refined Sugar Free. Join Penny over on instagram @pennysprimal or sign up for her blog at pennysprimal.com
Ingredients
Utensils
- small bowl
- baking pan
Instructions
Preheat oven to 350°
Line a rimmed pan with parchment paper
In a small bowl, combine all ingredients except chicken, mix well (or you can combine in blender to chop up jalapeños even more)
Place chicken on pan
Divide sauce to save some for dipping
Spoon sauce onto chicken pieces
Roast 60 minutes until skin looks crispy and chicken reaches 165˚
Enjoy!
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