Cherry Jalapeño Chicken

Cherry Jalapeño Chicken
Penny is the founder, recipe creator and photographer behind Penny's Primal. The recipes she creates are Whole30, Paleo, Plant based, Gluten Free, Dairy Free and Refined Sugar Free. Join Penny over on instagram @pennysprimal or sign up for her blog at pennysprimal.com.

The jalapeño is mild but feel free to kick it up by adding more. There is just something so special about a bite full of spicy and sweet and this chicken with it's crispy tangy skin will be your families favorite too!

Ingredients

Black Cherry Jam unsweetened
11 ½ oz 
Jalapeño, see note
1
Garlic Powder
1 tablespoon 
Onion Powder
2 teaspoon 
Salt
1 teaspoon 
Black Pepper
½ teaspoon 
Apple Cider Vinegar
2 tablespoon 
Ketchup unsweetened, I like Noble Made
¼ cup
Coconut Aminos
2 tablespoon 

Utensils

  • small bowl
  • baking pan

Instructions

Preheat oven to 350°

Line a rimmed pan with parchment paper

In a small bowl, combine all ingredients except chicken, mix well (or you can combine in blender to chop up jalapeños even more)

Place chicken on pan

Divide sauce to save some for dipping

Spoon sauce onto chicken pieces

Roast 60 minutes until skin looks crispy and chicken reaches 165˚

Enjoy!

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