Sausage Stuffed Mushroom Caps
Transform your average mushrooms into a bite sized bursts of flavor. Filled with your choice of mild chicken sausage for a subtle flavor or zesty chorizo for a bit of spice, they make an easy appetizer that your guests are sure to enjoy.
Ingredients
Utensils
- Cutting board
- Mixing bowl
- Skillet
Instructions
Preheat your oven to 375°F (190°C)
Clean the mushroom caps with a damp paper towel and set them aside
Heat olive oil in a skillet over medium heat. Add the sausage and cook until browned, breaking it up with a spoon. Remove from heat and let cool slightly.
In a bowl, mix the cooked sausage, cream cheese, Parmesan cheese, garlic powder, salt, and pepper until well combined.
Place the mushroom caps on a baking sheet. Fill each cap with the sausage mixture, mounding it slightly.
Bake in the preheated oven for 20 minutes, or until the mushrooms are tender and the tops are golden.
Let cool for a few minutes and serve warm as a tasty appetizer or snack.
Recent Posts
This Green Goddess Aji-Marinated Chicken Thighs recipe is packed with bold, refreshing flavors thanks to a vibrant blend of soy sauce, oregano, garlic, and homemade herbaceous sauce.