There’s nothing more easy or comforting than a whole roasted chicken. Perfect for a weeknight or weekend dinner, Grass Roots' chickens come ready to roast with the legs already trussed and the wing tips clipped. To make this delicious meal, simply throw all of your chopped veggies into an oven-safe pan or dish and nestle the chicken on top.
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With a nice cut of round roast, it’s so easy to make a delicious slow cooker meal with minimal preparation. This Italian inspired pot roast is flavored with quality balsamic vinegar, rosemary and thyme.
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This recipe is built around those two ideas, as the Tasso rub we are using is packed full of flavor, and the recipe can be executed with a variety of techniques. Tasso is a spicy ham that can be found in many butcher shops in Louisiana. It is typically made from the shoulder cut of a pig and heavily spiced with paprika, cayenne, thyme and fresh garlic. These flavors will be the foundation for our wing rub.
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We partnered with Cleveland Kitchen for a seasonal pairing box and guide featuring a combination of Grass Roots’ pasture-raised poultry, pork, and beef. This box pairs perfectly alongside Cleveland Kitchen's locally crafted gut-healthy dressings and krauts and is an ideal box for quick weeknight dishes reimagined with bold and unique flavor. Whether you're looking for a casserole, burgers, or a meatball sub sandwich that will blow you away, these comfort classics with a new, flavorful twist will keep your kitchen warm all season long.
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As winter approaches and the air gets crisper, cravings for warm and savory dishes are undeniable (and even more understandable). Chili - the end-all-be-all of winter one-pot meals - is at the top of this cozy cravings checklist.
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